Neal Martin (NM) — 90–92/100 · Wine Advocate, RobertParker.com, 31/08/2017 · Drink 2020-2032
The 2016 Chablis Grand Cru Valmur was more closed than the Vaud'sir on the nose and perhaps at this nascent stage does not exude the same charm. The palate is balanced and quite concentrated thanks to the yield at just 13 to 14 hectoliters per hectare. It improves toward the second half with an attractive fresh pear and white pepper-tinged finish, although it feels a little gruff and broody at th…