Neal Martin (NM) — 91–93/100 · Wine Advocate, RobertParker.com, 31/08/2017 · Drink 2019-2030
The 2016 Chablis Grand Cru les Clos, cropped at around 17 hectoliters per hectare, was blended the day previous to my visit and is due to be bottled in December 2017 or perhaps the following month. As such, the aromatics are too leesy to assess. The palate is balanced with a saline, sour lemon-tinged entry, perhaps lighter than the Bougros C'te Bouguerots and with a prickle of spice toward the fi…
Stephen Tanzer (ST) — 94/100 · Vinous, 01/08/2017
without their confirmation.
Stephen Tanzer (ST) — 93–95/100 · Vinous, 01/08/2017
(just 18 hectoliters per hectare produced owing to frost and mildew): Pale yellow. Lovely brisk citrus and apple aromas complicated by gingery spices, white pepper and iodiney minerality. Large-scaled, dense and quite powerful but not yet filled in, with its very concentrated peach and citrus flavors accented by ginger and white pepper. More glyceral in the early going than the Preuses but showin…