Jeb Dunnuck (JD) — 97/100 · JebDunnuck.com, 30/11/2017 · Drink 2022-2052
A total blockbuster is the 2015 Angelus and it's reminiscent of a slightly more elegant 2009. Made from 62% Merlot and 38% Cabernet Franc brought up in new barrels, this rich, opulent beauty boast killer notes of blackcurrants, blackberry liqueur, truffle, chocolate and scorched earth. With full-bodied richness, building, ripe tannin and a stacked profile on the palate, this hedonistic Bomb of a…
Albany Vintners (AV) — 95–98/100 · -, 27/04/2016
Elevated in 2012 to St Emilion First Growth status, Angelus is owned and made by renowned winemaker Hubert de Bouard. 62% Merlot, 38% Cabernet Franc. Powerful broodingly deep aromas, of rich fruit, mocha and spices. The palate is intense and gorgeous with incredible cashmere texture and layers of rich elegant fruit: chocolate infused dark raspberries, cassis, blueberries. Dense, textural and stru…
Lisa Perrotti-Brown MW (LPB) — 97/100 · Wine Advocate, RobertParker.com, 21/02/2018 · Drink 2023-2050
A blend of 62% Merlot and 38% Cabernet Franc, the 2015 Angelus reveals a deep garnet-purple color and fragrant aromas of crushed red currants, warm plums and pencil shavings with hints of incense, sage, violets and tobacco. Full-bodied, very fine and intense yet exquisitely delicate with wonderful freshness, it has ripe yet firm, very finely grained tannins and an epically long, perfumed finish.…