Monica Larner (ML) — 94/100 · Wine Advocate, RobertParker.com, 28/02/2018 · Drink 2020-2037
The single-vineyard 2013 Brunello di Montalcino Sugarille has a tighter core and a blacker heart compared to the Rennina. This wine is momentarily more difficult to penetrate and comprehend. It makes a more abrupt first impression but then relaxes and reveals more of its character only after it has spent extra time in your company. Then, it becomes suddenly exuberant and loud. This is a dynamic e…
James Suckling (JS) — 94/100 · JamesSuckling.com, 27/11/2017
A very aromatic red. Typical sangiovese aromas of cherry and rose petal with hints of bark. Full body, firm and silky tannins. A racy linear line runs through it. Tight and firm now. Give it two or three years to soften.
Bruce Sanderson (BS) — 94/100 · Wine Spectator, 14/03/2018 · Drink 2022-2036
A mix of sweet plum, cherry, bouillon and graphite aromas and flavors, all backed by a solid structure, this is dense and tightly wound, with terrific balance and a long, focused finish. Best from 2022 through 2036.