James Molesworth (JM) — 92–95/100 · Wine Spectator, 31/01/2011
Beautifully polished, with rounded enticing blueberry, raspberry and black cherry fruit that all glides through the spice-tinged finish. Suave and very long, with the structure already embedded.
Albany Vintners (AV) — 93–96/100 · -, 29/04/2011
An opulent but lifted nose of pure black plums, floral notes and talc. Quite mineral with lots of black fruit. Nice balance. Attractive and stylish.
Neal Martin (NM) — 90–92/100 · Wine Advocate, RobertParker.com, 27/04/2011
Deep purple in colour, the Clos Fourtet has a very opulent bouquet with lifted black fruits laced with liquorice and mint. The palate is full-bodied with a ripe, oaky entry, missing a little freshness at the moment though there is a pleasing linearity on the persistent finish. This will show much better in bottle. Tasted April 2011. (90-92+ Points)