Neal Martin (NM) — 90/100 · Wine Advocate, RobertParker.com, 30/11/2012 · Drink 2012-2018
Tasted at the Crus Bourgeois 2010 tasting in London. The Cissac has a well-defined, delineated bouquet with blackberry, briary, crushed stone and tobacco notes. It is well balanced with graphite-infused black fruit, a touch of tobacco and impressive precision and length towards the finish. Very fine. Drink now-2018. Tasted September 2012.