Bruce Sanderson (BS) — 94/100 · Wine Spectator, 30/06/2015 · Drink 2018-2033
A whiff of spice gives way to ripe cherry, raspberry and earth flavors in this lively, supple red. This is all about texture and elegance, with the fine balance making this feel effortless. The lingering aftertaste evokes tobacco, leather and spice notes. Best from 2018 through 2033.
James Suckling (JS) — 96/100 · JamesSuckling.com, 19/01/2015 · Drink 2016+
Gorgeous aromas of sea salt, savory, smoked meats and dried fruits follow through to a full body with fine tannins and a long, intense finish. So beautiful and enticing. Goes on for minutes. Excellent quality for the standard bottling of this winery. Better in 2016.
Antonio Galloni (AG) — 91/100 · Vinous, 01/02/2015 · Drink 2015-2025
Black cherries, plums, lavender, smoke, spices and wild flowers jump from the glass in the 2010 Brunello di Montalcino. Today, the flavors are bright and primary, while the tannins are tightly wound. I would prefer to drink the 2010 sooner rather than later, though, while the fruit retains its vibrancy. The Brunello di Montalcino, often informally called the 'white label', is aged exclusively in…