Neal Martin (NM) — 94/100 · Wine Advocate, RobertParker.com, 01/10/2014 · Drink 2014-2030
The 2009 Vin de Constance Natural Sweet Wine had been in bottle around six weeks when I tasted it at the estate. It was harvested over three months from 25 separate batches, each bunch selected by hand and raised for six months to one year in 500-liter barrels. Matthew told me that he is looking for less time in barrel and more time in bottle before release. Then again, the 2003 is still in barre…