Neal Martin (NM) — 95–97/100 · Wine Advocate, RobertParker.com, 29/03/2010
Representing 72% of production, a blend of 65% Cabernet Sauvignon, 29% Merlot, 5% Cabernet Franc and 1% Petit Verdot, cropped between 17th September and 5th October, 13.7% alcohol and an IPT of 98 and 3.7 pH. this has a ripe blackberry, boysenberry, oyster shell and briary nose that soars from the glass. Fine definition with a very tangible mineral component. The palate is full-bodied with smooth…
James Suckling (JS) — 100/100 · -, 15/02/2012 · Drink 2022+
Blueberries, currants and Indian spices on the nose follow through to a full body, with ultra-fine tannins and a lovely finish. It's intense and refined. A beauty. It goes on for minutes. Speechless. Better and cleaner than the great 1990. Try in 2022.
Albany Vintners (AV) — 95–98/100 · -, 01/11/2010
Designated the Latour of St Estephe by Robert Parker for its tendency to produce powerful, backward wines, Montrose is one of the great names of Saint Estephe. Recently sold to a French industrialist, Montrose is a consistent top performer, achieving superstar status in previous dry, hot vintages such as 1990 and 2003. 65CS 29M 5CF 1PV. Deep black with crimson rim. Expressive nose of pure blue fr…