James Suckling (JS) — 95/100 · Wine Spectator, 31/03/2008 · Drink 2016+
Dark ruby in color, with intense aromas of blackberry, mineral and dried lavender. Full-bodied, very dense and layered, with powerful tannins. This is big and very rich. A bodybuilder. Needs time. Best after 2016. 1,330 cases made.
Robert Parker (RP) — 95/100 · Wine Advocate, RobertParker.com, 30/04/2008 · Drink 2015-2038
This is one of the most riveting examples of Valandraud Jean-Luc Thunevin has made over the last fifteen years. Thunevin and his partner, Murielle Andraud (who has much of the responsibility for their brilliant Margaux, Marojallia), exhibit impeccable attention to detail, resulting in an inky/blue/purple-colored 2005 Valandraud boasting a sweet nose of melted chocolate, licorice, graphite, espres…
Robert Parker (RP) — 93–95/100 · Wine Advocate, RobertParker.com, 30/04/2007 · Drink 2012-2030
The 2005 Valandraud should turn out to be one of their greatest efforts. Although closed, it reveals phenomenal texture, a dense purple color, and a gorgeous bouquet of espresso, chocolate, sweet blackberry and currant fruit, and hints of lead pencil shavings and incense. With extraordinary purity, layers of concentration, full-bodied power, and elegance as well as symmetry, this stunning St.-Emi…