William Kelley (WK) — 92/100 · Wine Advocate, RobertParker.com, 30/08/2019 · Drink 2020 - 2033
This bottle of the 2004 Brut Nature Ros' l'A'rienne was disgorged in January 2019, and it was still a little tight after its recent disgorgement when I tasted it at the winery, unfurling in the glass with a shy bouquet of red berries, licorice, orange rind and warm bread. On the palate, it's medium to full-bodied, chiseled and incisive, with a taut, tensile core and a chalky finish.