James Suckling (JS) — 95/100 · Wine Spectator, 31/03/2006 · Drink 2011+
Dark color. Aromas of blackberry, toasted oak, spice and tobacco. Loads of plum. Medium- to full-bodied, with very integrated and refined tannins. Long. This really builds on the palate. This is better than the 2000 and 1990. Only time will tell if it's better than the 1989. Best after 2011. Tasted twice, with consistent notes. 15,830 cases made.
Robert Parker (RP) — 100/100 · Hedonists Gazette, robertparker.com, 31/01/2009 · Drink 2009-2049
In total contrast was the young, enormously endowed, potentially monumental 2003 Chateau Montrose. Inky purple to the rim, with amazing concentration, high but noble, sweet tannins, this is entirely too young to drink, but I enjoyed it and think, along with the 1990 and 1989, it is one of the three greatest wines I have ever tasted from Montrose. It has at least 30-40 years of life ahead of it an…
Robert Parker (RP) — 97/100 · Wine Advocate, RobertParker.com, 30/04/2006 · Drink 2010-2035
The enormous 2003 Montrose is built along the lines of the 1989 rather than the 1990. It boasts a dense black/purple color in addition to an extraordinary bouquet of scorched earth, blackberries, and cassis, fabulous purity, a skyscraper-like texture, and substantial tannin in the finish. This superb, huge, ripe wine is one of the vintage's most prodigious offerings. However, patience will be ess…