James Suckling (JS) — 93/100 · Wine Spectator, 31/03/2005 · Drink 2008+
Dark color with complex aromas of blackberries, flowers and mace with undertones of nutmeg. Full-bodied, with a solid core of velvety tannins and ripe fruit. Goes on and on. Best after 2008. 7,500 cases made.
Robert Parker (RP) — 94/100 · Wine Advocate, RobertParker.com, 01/04/2005 · Drink 2008-2025
While not as legendary as Pavie's 2003, 2001, 2000, 1999, or 1998, the 2002 is one of the top wines of the vintage. Its deep plum/ruby/purple color is followed by aromas of fruitcake, cranberries, cherry liqueur, crushed rocks, and subtle oak. Savory, full-bodied, remarkably concentrated, layered, and forward for a Pavie, it should be accessible in 3-4 years, and will evolve effortlessly for two…