Bruce Sanderson (BS) — 98/100 · Wine Spectator, 31/07/2006 · Drink 2006-2025
A very youthful '95. Delicate. Intense aromas of ginger, citrus, candied berry and multigrain bread turn to honey, roasted almonds and graphite on the palate. It's all underscored by a precise structure and creamy texture. Its structure keeps it persistent through the long finish. A picture of precision and intensity. Drink now through 2025.
Antonio Galloni (AG) — 95/100 · Wine Advocate, RobertParker.com, 30/12/2008 · Drink 2010-2025
The 1995 Vintage provides a fascinating contrast to the 1996. This is a tightly wound, sinewy Champagne loaded with brioche, toasted oak, lemon rind, flowers and minerals. The mousse is extremely fine and the style decidedly more linear and fresh than the 1996. Though deceptively medium-bodied in style, the wine appears to be built for extended cellaring.
Jancis Robinson MW (JR) — 17–18/20 · JancisRobinson.com, 10/12/2009 · Drink 2011-2022
Pale straw. Rather languid bead. Firm, almost vegetal nose with judt a hint of lemon cream. Dense and tight knit. Uncompromisngly dry and still pretty tight. Very long. It's all on the finish, like some great white burgundies. Wonderfully long. But I would still ideally wait for this to unwind further. It is slowly opening out from the tense state in which it was released (17.5+ points)