Eglise Clinet 2014

Pomerol

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Tasting Notes

The 2014 L'Eglise Clinet was tasted from a single bottle but from two glasses, each poured at different times before I arrived for the tasting. They were almost identical on the nose but the one poured later was more compact. It has a very pure bouquet with blackberry, myrtle, a touch of iris and a touch of garrigue (actually reminiscent of fynbos, the wild South African shrubland). The palate is medium-bodied with crisp tannin, a silver bead of acidity, wonderful precision and beguiling purity. This is an outstanding Pomerol for the vintage from Denis Durantou, sophisticated and classy, yet the bottom line is quintessentially Pomerol. Bravo Denis.

Score: 95

Neal Martin, Wine Advocate, RobertParker.com Maturity: 2020-2045 31 March 2017

The Château l’Eglise-Clinet 2014 is a blend of 90% Merlot and 10% Cabernet Franc picked from 26 September to 4 October and 17 to 21 October respectively and matured in 70% new oak. I tasted the wine from two barrels à la Burgundy with Denis Durantou. It has a gorgeous bouquet that boasts exquisite precision. It is not an intense nose but one that unfurls in the glass, revealing red berries, myrtle and more mineralité than probably any other Pomerol ’14 that I tasted from barrel. The palate is medium-bodied with very fine tannin. This is utterly harmonious, the Cabernet Franc more expressive than the 10% would suggest with a long, sophisticated finish whose cousin might be say, Vieux-Château-Certan. This continues a run of outstanding vintages from Denis Durantou and should offer 20+ years of drinking enjoyment.

Score: 93 - 95

Neal Martin, Wine Advocate, RobertParker.com Maturity: 2018-2040+ 01 April 2015

The purity of fruit is so alluring in this wine. Aromas of crushed berries, lemon rind and flowers follow through to a full body, firm and silky tannins and a long and flavorful finish. All in finesse and texture. So fine and persistent. Try in 2022 but already an inspiration to taste.

Score: 97

James Suckling, JamesSuckling.com 13 February 2017

A wonderful wine with dense and intense fruit and chewy tannins. Full body, coffee, chocolate, almond and walnuts. Layered. Magic winemaker of Pomerol.

Score: 94 - 95

James Suckling, JamesSuckling.com 23 March 2015

This has a big ball of raspberry confiture at the core, with dark licorice and warm fruitcake notes. Hedonistic only to a point, as a serious graphite beam runs throughout, giving this serious drive through the finish. This will keep pace with the top dogs in this vintage. Best from 2020 through 2035.

Score: 94

James Molesworth, Wine Spectator Maturity: 2020-2035 11 January 2017

Very refined, with alluring raspberry, plum and boysenberry fruit, inlaid with fine-grained structure and backed by a long rooibos tea- and fruitcake-infused finish. Latent grip lurks in the background.

Score: 92 - 95

James Molesworth, Wine Spectator 01 April 2015

A little muted when we tasted first thing on a cool morning, but there is already blueberry and black plum, with complexity of smoke and dark chocolate waiting in the wings. Seductive with full body and weight of pure fruit that continues to build in the mouth. The tannins are ripe and sleek on the long, long dark chocolate finish.

Score: 95 - 98

Albany Vintners, - 24 April 2015

Very dark crimson. Very rich and perfumed. Sweet and polished but perhaps with a little less earthiness and fire than usual. Big and bold. And a little drying on the end. 14%

Score: 17

Jancis Robinson MW, JancisRobinson.com Maturity: 2023-2037 15 April 2015

The 2014 L'Eglise Clinet is a real head-turner. Gorgeous, super-expressive aromatics meld into a core of dark, sumptuous fruit. Lavender, mint, violets, graphite and crème de cassis notes abound in a powerful, structured wine endowed with magnificent purity and a skyscraper-like sense of lift. Finesse and power collide in a crystalline Pomerol of exceptional beauty. Powerful and dense to the core, the 2014 is shaping up to be one of the wines of the vintage. The blend is 90% Merlot and 10% Cabernet Franc.

Score: 94 - 97

Antonio Galloni, Vinous.com 01 April 2015