Philipponnat Clos des Goisses 2004

(65% pinot nor and 35% chardonnay; disgorged May, 2013): Vivid yellow. Heady, mineral-driven scents of fresh citrus and orchard fruits, white flowers, anise and iodine, with toasty lees and herbal notes coming up with air. Densely packed Meyer lemon and bitter pear skin flavors become sweeter with air and show excellent focus. The smoke and floral qualities come back on the mineral-dominated finish, which lingers with outstanding tenacity. I'll bet that this superbly balanced Champagne will reward many years of cellaring.

Score: 95

Josh Raynolds, International Wine Cellar 01 December 2013