Les Cruzelles 2012

Lalande de Pomerol

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Tasting Notes

From the famous proprietor Denis Durantou, this blend of 90% Merlot and 10% Cabernet Franc from a vineyard just adjacent to its more famous neighbor, Pomerol, is a terrific 2012, one of the best Les Cruzelles I’ve tasted, right up there with some of the impressive Lalande de Pomerols of 2009 and 2010. This wine is supple-textured, opulent and full-bodied, with a dense ruby/purple color, loads of mocha, black cherry and currant fruit. Long, full-bodied, rich, it is best drunk over the next 10-12 years. A sleeper of the vintage.

Score: 90

Robert Parker, Wine Advocate, RobertParker.com Maturity: 2015-2027 01 April 2015

Aromas of chocolate, melted caramel, toffee and black cherry jam emerge from this sexy, full-bodied, lush wine. Consume it over the next 7-8 years. Given what proprietor Denis Durantou accomplished at his flagship estate of l’Eglise Clinet, it is not surprising that his Lalande de Pomerol is another brilliant wine as well as a major sleeper of the vintage. Harvested between September 21 and October 1, the 2012 Les Cruzelles is a blend of 90% Merlot and 10% Cabernet Franc.

Score: 90 - 92

Robert Parker, Wine Advocate, RobertParker.com Maturity: 2013-2021 26 April 2013

90% Merlot, 10% Cabernet Franc, on clay and gravel. Less aromatic on the nose than the Chenade and the oak more evident. A little short of flesh in the middle but it has been made in a way that balances this so it is fresh and not astringent, the dark fruit brought out on the finish, which is longer than La Chenade.

Score: 16

Julia Harding MW, JancisRobinson.com Maturity: 2015-2020 26 April 2013

Lots of blueberries and blackberries with a tangy acidity and freshness. Full body, with juicy fruit and a clean crisp finish. 90% Merlot and 10% Cabernet Franc.

Score: 89 - 90

James Suckling, JamesSuckling.com 21 April 2013

A high-toned style, with pure violet, red currant and pomegranate notes, featuring a sleek, iron-tinged finish. Fresh and focused.

Score: 89 - 92

James Molesworth, Wine Spectator 08 April 2013