Clementin (2nd wine of Pape Clement) 2011

Pessac-Leognan, Second wine

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Tasting Notes

Pape Clement is one of the most brilliantly run estates in all of France, a fact that is reflected in the second wine, the 2011 Clementin de Pape Clement (which is better than many Pape Clements made in the late sixties and seventies). Consumers can thank proprietor Bernard Magrez for his commitment to quality in resurrecting this historic estate, which was once the residence of France’s first pope, Bertrand de Goth, who became Pope Clement V in 1305 A.D. From a vineyard on the outskirts of Bordeaux, only a few kilometers from Haut-Brion, La Mission-Haut-Brion and Les Carmes-Haut-Brion, this rich, layered, supple 2011 is an amazing achievement for a second wine. Drink this sleeper of the vintage over the next 10-15 years.

Score: 90

Robert Parker, Wine Advocate, RobertParker.com Maturity: 2014-2029 01 April 2014

This second wine is a blend of 50% Cabernet Sauvignon, 45% Merlot with 2% Cabernet Franc and 3% Petit Verdot cropped at 27hl/ha. There is a touch of greenness on the nose although it simply lends freshness and does not distract from the earthy black, tertiary fruit. The palate is medium-bodied with a slightly chewy, but weighty entry. This is very nicely composed, not complex, but demonstrates fine tannins and an elegant finish. This is a worthy second vin. Tasted April 2012.

Score: 89 - 91

Neal Martin, Wine Advocate, RobertParker.com 30 April 2012

The tannins are a little austere and the fruit a little thin but it's good legs. Second wine of Pape Clement.

Score: 85 - 86

James Suckling, JamesSuckling.com 01 April 2012