Petrus 2007

Pomerol, First Growth

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Tasting Notes

The 2007 Petrus is certainly one of the over-performers in an otherwise mediocre vintage, although you still have to pay through the nose for a bottle. Served alongside the 2009 and 2010, it has impressive fruit concentration with a mixture of red and black fruit, those traits of black truffle and pain d’épices still evident as displayed on previous bottles. And likewise, the 2007 Petrus does respond to aeration, gaining a little weight and girth in the glass, even if it must lie in the shadow of the 2009 and 2010 (an unfair comparison in many ways). This is probably beginning to drink nicely with 11 years on the clock and should drink well for another fifteen. Tasted blind at a private dinner in Hong Kong.

Score: 92

Neal Martin, Vinous.com Maturity: 2018-2032 01 September 2018

The 2007 Petrus has a sumptuous bouquet with ample mulberry, truffle and pain d'epices aromas that are beautifully defined. It just seems to gain more and more volume in the glass. The palate is medium-bodied with grainy tannin, plenty of leather-tinged red fruit, clove and black pepper, a Pomerol with quite a sturdy finish that should see it age with style. This Petrus just seems to be coming into its own now. This is excellent. Tasted February 2017.

Score: 93

Neal Martin, Wine Advocate, RobertParker.com Maturity: 2017-2033 30 June 2017

Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Petrus has a sumptuous bouquet with ample mulberry, truffle and pain d'epices aromas that are beautifully defined. It just seems to gain more and more volume in the glass. The palate is medium-bodied with grainy tannin, plenty of leather-tinged red fruit, clove and black pepper, a Pomerol with quite a sturdy finish that should see it age with style. This Petrus just seems to be coming into its own now. This is excellent. Tasted February 2017.

Score: 93

Neal Martin, Wine Advocate, RobertParker.com Maturity: 2017-2033 30 June 2017

This has a surprisingly light nose for Petrus. It wakes up after 2-3 minutes with some attractive brambly fruit, Doris plum and a touch of dried orange peel. The palate is much better; very good fruit concentration, superb balance with lovely grainy tannins. Very natural and defined with notes of blackberry leaf, briary, a touch of earth. After five minutes it begins to show its breeding. Great persistency towards the finish whilst the nose begins to coalesce. Needs patience - but worth it! Tasted April 2008.

Score: 93 - 94

Neal Martin, Wine Advocate, RobertParker.com 01 May 2008

Bright red-ruby. Scented nose offers violet, minerals, menthol, tobacco leaf and pipe tobacco. The palate displays lovely subtle intensity and inner-mouth perfume, with precise flavors of red fruits, minerals and mint expanding and rising on the firm back end. Finishes with fine-grained tannins and a light touch. With 24 hours in the recorked bottle, this showed a somewhat darker, deeper fruit quality, with the menthol and mineral notes coming to the fore. Should repay a few years in the bottle but shows the fairly soft structure characteristic of the year.

Score: 92

Stephen Tanzer, International Wine Cellar 01 July 2010

Saturated ruby-red. Complex nose melds black raspberry, minerals, bitter chocolate and some enticing floral high tones. Very suave on entry, then densely packed and vibrant, with mouthcoating flavors of blackberry and licorice. Finishes with ripe, integrated tannins and lovely lingering violet perfume.

Score: 91 - 93

Stephen Tanzer, Vinous.com 01 May 2008

The delicious 2007 is the first Petrus in a number of years that can be drunk immediately. Relatively big for the vintage, it offers a dark plum/ruby/purple color as well as aromas of mulberries, black cherries, cedarwood, and soil undertones, loads of fruit, a plump, medium to full-bodied mouthfeel, silky tannins, and low acidity. It should drink nicely for 15 or more years.

Score: 91

Robert Parker, Wine Advocate, RobertParker.com Maturity: 2010-2025 30 April 2010

This offers pure, subtle fruit, with blackberry, sliced mushroom and blueberry notes. Full-bodied and balanced, with silky tannins, a pretty finish and just the right amount of wood. Powerful for the vintage. Best after 2014. 2,335 cases made.

Score: 92

James Suckling, Wine Spectator Maturity: 2014+ 31 March 2010

Wonderful aromas of violet, rose and blackberry. Full-bodied, with velvety tannins and a medium-to-long finish. Pretty.

Score: 89 - 92

James Suckling, Wine Spectator 01 April 2008

Mid purplish crimson. Notably more ‘warmth’ on the nose than most Moueix wines - even a bit of breadth and complexity. A hint of putty - could this be the clay?! Truly mouthfilling and a decisive step up from everything else in the Moueix stable this year. Real life and interest. A thoroughly complete wine that shows the superiority of the vineyard here - but at this stage it seems far from the most seductive vintage of Pétrus.

Score: 17 - 18

Jancis Robinson MW, JancisRobinson.com Maturity: 2018-2030 21 April 2008

Sweet fruited and balanced with red berry and spice notes. There's a depth of fruit but not the power and intensity of 2005 or 2006. Less massive and more elegant in style, the finish long and clean. Drink 2015-2030.

Score: 17

Decanter, - Maturity: 2015-2030 08 April 2008