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Gruaud Larose 2003
St Julien, Second Growth
View All Vintages of this Wine
| Units | Size | Case size | GBP Price: | Quantities | Buy |
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| Tasting Notes | ||||
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The 2003 Gruaud Larose’s dark plum/garnet color is followed by sweet aromas of damp earth, forest floor, herbs, espresso roast, cassis, licorice, and plums. Medium-bodied as well as surprisingly up-front and precocious, it possesses sweet tannin, very nice concentration, and loads of earthy/herbal characteristics intermixed with black fruits, and an attractive, but supple, evolved finish. Drink it over the next 12-15 years. It does not rank alongside the top St.-Juliens. Score: 88 Robert Parker, Wine Advocate, RobertParker.com Maturity: 2006-2021 30 April 2006 |
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Tasted on three occasions with the same results, the medium dark ruby-hued 2003 Gruaud Larose offers only a hint of green herbs, lacks a mid-palate as well as depth, and reveals chalky tannin in the finish. The bouquet is evolved, the acidity is low, and there is less body, concentration, and intensity than usual. Anticipated maturity: 2007-2014. Score: 86 - 88 Robert Parker, Wine Advocate, RobertParker.com Maturity: 2007-2014 30 April 2004 |
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Aromas of blackberry, toasted oak, sweet tobacco and espresso. Full-bodied, with velvety tannins and a long, fruity finish. I like the texture. Best after 2010. Tasted twice, with consistent notes. Score: 92 James Suckling, Wine Spectator Maturity: 2010+ 31 March 2006 |
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