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Trotanoy 2001

Pomerol

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Tasting Notes

Tasted at the Trotanoy vertical in Hong Kong, the 2001 Trotanoy is unquestionably a Pomerol that had to endure a difficult infancy before blossoming into the wine it is today. Indeed, both the reviews from Robert Parker and myself were lukewarm out of barrel and in its first few years, perhaps surprising considering the quality of 2001s in this appellation. Now with 15 years under its belt, it is developing far more complexity in aromatics, quite tertiary in style but with plenty of fruit and outstanding delineation. The palate is structured and firm, very focused with a tight grip in the mouth. Unusually, it is the 2000 Trotanoy that is more expressive at the moment since this 2001 is relatively broody and introspective compared to its peers. Yet there is so much energy palpable in this wine, plus a beguiling sense of harmony towards the finish. This is one to watch… Tasted November 2016.

Score: 94

Neal Martin, Wine Advocate, RobertParker.com Maturity: 2020-2050 30 June 2017

Tasted at Ets J-P Moueix. The Trotanoy ’01 has a very deep garnet core with thin ruby/brick rim. The nose is broody and surly at first, gradually, reluctantly unfurling to reveal aromas of black cherries, blueberry, damson, dried herbs, gravel and just a hint of creme de menthe. Very fine definition. The palate is medium-bodied, firm tannins, superb freshness from start to finish. It has a very firm structure, the Merlot in the driving seat at the moment although the Cabernet Franc is sure to take over in the future. Very smooth texture on the finish, suppler than the entry but great depth with hints of damson and black olive tapenade on the aftertaste. Superb, although it does not quite have the weight of Petrus.

Score: 92

Neal Martin, Wine Advocate, RobertParker.com Maturity: 2012-2030+ 01 November 2010

Pale evolved rim. A little bit pinched compared with La Fleur Petrus. Tough finish.

Score: 15 - 16

Jancis Robinson MW, JancisRobinson.com Maturity: 2010-2014 06 November 2007

This virile, muscular offering’s dense plum/garnet color is followed by aromas of saddle leather, undergrowth, and black fruits. Made in a brooding, medium-bodied, backward style for the vintage, it possesses good weight and richness, firm tannin, and a hint of truffles. Less charming and developed than La Fleur-Petrus, this powerful, structured 2001 requires 2-3 years of cellaring, and should keep for 12-15.

Score: 90

Robert Parker, Wine Advocate, RobertParker.com Maturity: 2006-2019 01 June 2004

Red-ruby. Vibrant aromas of cherry, rose petal and minerals. Suave and minerally in the mouth, with excellent intensity of flavor and firm spine. A bit youthfully withdrawn in the middle palate but opens out impressively on the back half, finishing with serious but fine tannins and terrific breadth and length. Very subtle Pomerol, in need of at least seven or eight years of additional cellaring.

Score: 91

Stephen Tanzer, International Wine Cellar 01 May 2004

Lovely blackberry and cherry character, with a medium body, silky tannins and a fresh finish. Delicious red already but will be better with age. The finesse of Trotanoy. Best after 2006. 2,165 cases made.

Score: 91

James Suckling, Wine Spectator Maturity: 2006+ 31 March 2004