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Tour du Pin 2009

St Emilion, Grand Cru Classé

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Tasting Notes

This wine has closed down somewhat since I had it from barrel and exhibits a firm, earthy, mineral-laced style. Made from 80% Merlot and 20% Cabernet Franc, the ripe black raspberry and blueberry fruit are present, along with some sandy, loamy soil notes. The tannins are sweet, but very elevated, and the wine rich and long but currently somewhat austere and needing bottle age. Give it 2 or 3 years of cellaring and drink it over the following 15+ years.

Score: 90

Robert Parker, Wine Advocate, RobertParker.com Maturity: 2014-2029 01 March 2012

Pierre Lurton, the director of Cheval Blanc, has completely resurrected this estate since it was acquired by the owners of Cheval Blanc. A blend of 80% Merlot and 20% Cabernet Franc grown in clay and gravel soils, the 2009 La Tour du Pin is the finest wine I have ever tasted from this property. It reveals terrific fruit intensity along with a full-bodied unctuosity, great purity, sweet tannins, and a heady, long finish. The alcohol level must be more than 14% given the glycerin content and the wine's thickness. It should drink well for 15+ years. (Tasted once.)

Score: 92 - 94

Robert Parker, Wine Advocate, RobertParker.com 01 April 2010

This estate was bought by neighbouring Cheval Blanc in 2006, with viticulture and winemaking in the same philosophy as Cheval Blanc. The 2009 is a reward for the investments carried out so far. A subdued nose of plums and cassis. Very round in the mouth, supple silky tannins. Medium weight with layers of pure fruit and some chocolate. Good energy, refreshing acidity and backbone.

Score: 91 - 94

Albany Vintners, - 01 April 2010