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Pauillac, First Growth
|Units||Size||Case size||GBP Price:||Quantities||Buy|
|12||Bottle (75cl)||Case 12||£8,550 per Case||Case||[Add to shopping basket]|
A blend of 91.3% Cabernet Sauvignon and 8.7% Merlot with just under 14% natural alcohol, the 2009 Latour is basically a clone of the super 2003, only more structured and potentially more massive and long lived. An elixir of momentous proportions, it boasts a dense purple color as well as an extraordinarily flamboyant bouquet of black fruits, graphite, crushed rocks, subtle oak and a notion of wet steel. It hits the palate with a thundering concoction of thick, juicy blue and black fruits, lead pencil shavings and a chalky minerality. Full-bodied, but very fresh with a finish that lasts over a minute, this is one of the most remarkable young wines I have ever tasted. Will it last one-hundred years? No doubt about it. Can it be drunk in a decade? For sure. Proprietor Francois Pinault and his director, Frederic Engerer, have pulled out all the stops to produce one of the most monumental Latour’s ever made.
Robert Parker, Wine Advocate 01 March 2012
The 2009 Latour has off the charts concentration in addition to the highest level of tannin ever measured at the estate. The final blend was somewhat unusual in that it consists of 91.3% Cabernet Sauvignon and 8.7% Merlot, and clocked in at 13.7% alcohol (even higher than the 2003). Possibly a 100-year wine, it boasts an inky/black/purple color as well as an extraordinary perfume of super-intense blue and black fruits, graphite, and a liqueur of rocks-like minerality. Enormously full-bodied yet at the same time incredibly fresh, vibrant, and precise, it coats the mouth, and builds incrementally to skyscraper-like texture, and a whopping finish that lasts over a minute. This remarkable wine reveals a certain accessibility already, yet one senses that it will be even richer, more nuanced, and fuller by the time it is bottled in mid-2011. A monumental wine from a monumental vintage in the Medoc, this is our children's children's children's elixir. (Tasted once.) There is no doubting that Director Frederic Engerer and owner Francois Pinault are thrilled with what they have accomplished at Latour. These three wines are hugely different in price, but all are extraordinary.
Score: 98 - 100
Robert Parker, Wine Advocate 01 April 2010
A breathtaking combination of dried flowers and minerals, with dark fruits such as currants and blackberries. Full-bodied, with fabulous fruit concentration, yet its compacted. Velvety tannins. So much fruit and beauty. It's the quality of the tannins that are magic. It is the famous 1959 all over again. Amazing. Try in 2022.
James Suckling Maturity: 2022+ 15 February 2012
This is incredibly floral on the nose, with violet and lilac as well as dark and ripe raspberry and blueberry. Full-bodied, with a dense and incredibly rich palate yet held back and in reserve. Such precision and beauty. It lasts for minutes on the palate. This reminds me of the 1990, but better made and better raised. It is really the style of Latour, where the tannins grab you at the end. This will most likely be a perfect wine
Score: 97 - 100
James Suckling, Wine Spectator 01 April 2010
(91.3% Cabernet Sauvignon, 8.7% Merlot) Black red, huge concentration of black fruits and great purity, wonderfully fragrant nose with wild violets and lifted freshness, great length and perfect texture, totally Latour and all the fruit and vineyard will come out over the years. Drink 2018-45. (19.5 points)
Score: 19 - 20
Decanter, Decanter.com Maturity: 2018-2045 01 April 2010
Managed by the dynamic Frederic Engerer who is unrelenting in his pursuit of excellence. Latour is always a contender for wine of the vintage, particularly so since 2000, though the quantity released is carefully managed by the Chateau. Deep dark crimson. Brooding nose, holding back a lot even after lots of coaxing then starting to reveal shiny blackberry fruit and minerals. Very caressing, satiny texture. Plenty of blueberry fruit, complexity and power lurking below the surface. Exceptionally ripe with accessible, pure cassis fruit. Long fruit finale and exquisite mouthfeel. Very silken indeed with enveloped tannins. Finishes with grip and power that serve to balance but not dominate.
Score: 97 - 99
Albany Vintners 01 April 2010
Very deep and glowing crimson. Very rich and sweet ink on the nose. Wonderfully gorgeous and lush on the front palate. Then lots of heat and richness. Amazing power of fruit on the mid palate gives way to extremely pronounced tannins. Transparent, mellifluous, spicy. Violets, says Engerer. Dry Taylors port? Latour backbone. Glossy ripe fruit. Candied violets. Maybe in 03 we went overboard. Enormous energy. Very impressive. 13.7% Alc
JancisRobinson.com, Jancisrobinson.com Maturity: 2022-2045 31 March 2010
Tasted at the château. Very deep purple colour. The nose is very well defined with scents of small blackberry, boysenberry, cold granite and just a hint of pencil lead. Great clarity and expression here. This is a majestic Latour, utterly pure, wonderful minerality showing through, very fine tannins and incredible poise. Blackberry, touches of briary, coiled up energy towards the finish, utterly focused with that tannins leaving an off-dry finish with bewitching persistency. There is paradoxically weight and weightlessness...sorry to be so cryptic, but that is how it is! A monumental Latour that constitutes one of the greatest wines of the vintage. Tasted March 2010.
Score: 98 - 100
Neal Martin, Wine Advocate 30 March 2010