Sigalas Rabaud 2003

Pure lemon curd and apricot jam with honey and syrup on the nose. Full-bodied, thick and rich. Medium-sweet. Not the most in botrytis, but I love the density and richness of the wine. Best after 2008. 2,500 cases made.

Score: 90

James Suckling, Wine Spectator Maturity: 2008+ 31 March 2006