Domaine de Chevalier Rouge 2008

Pessac-Leognan, Grand Cru Classé

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Tasting Notes

Very dark. Very interesting, sophisticated nose. Great intensity. Trying very hard. Luscious fruit which then went a bit green.

Score: 17

Jancis Robinson MW, JancisRobinson.com Maturity: 2016-2026 09 February 2012

One of the fabulous sleepers of the vintage and a wine for serious Bordeaux afficionados to consider buying, the 2008 is a blend of 66% Cabernet Sauvignon, 25% Merlot and 9% Petit Verdot that achieved 13.5% natural alcohol. Surprisingly backward for a 2008, it is medium to full-bodied with moderate tannins, lots of purity and abundant charcoal, black currant and floral notes. The sweetness of the fruit, depth of flavor and textured, lush mouthfeel in this medium to full-bodied, ageworthy 2008 are impressive. Give it 3-4 years of cellaring and drink it over the following two decades. I would not be surprised if it turns out to be as impressive as the 2010.

Score: 93

Robert Parker, Wine Advocate, RobertParker.com Maturity: 2014-2034 03 May 2011

One of the finest wines made at this estate over the last three decades, Domaine de Chevalier's 2008 (60% Cabernet Sauvignon, 30% Merlot, and the rest Petit Verdot and Cabernet Franc) achieved 13% natural alcohol. It was cropped at 45 hectoliters per hectare, which is significantly lower than in most top vintages. The most noticeable thing is that consultant Stephane Derenoncourt has drastically cut back the influence of new oak, or at least its ability to intrude on the aromatics and flavors. This beautifully textured, dense purple-colored 2008 exhibits notes of graphite, spring flowers, and blue as well as red fruits in an elegant, full-bodied, flavorful, layered mouthfeel. The freshness of the vintage, combined with low yields has given this cuvee an atypical density and richness that is largely unprecedented. Production is relatively small for the size of the vineyard (about 8,000 cases). This beauty should drink well for 25+ years.

Score: 92 - 94

Robert Parker, Wine Advocate, RobertParker.com Maturity: 2009-2034 30 April 2009

Very perfumed, with sweet tobacco and dark fruits. Full-bodied, with silky tannins and a long, caressing finish. Racy and beautiful. Very fine.

Score: 90 - 93

James Suckling, Wine Spectator 01 April 2009

This is a little reticent on the nose, blackberry, liquorices and a touch of tar. Nice definition but very tight. The palate is full-bodied with ripe toasty tannins, nicely balanced and very good weight. Well defined with blackberry, pain grille and a touch of liquorices (a very light touch.) Classy stuff - just a little dryness on the finish.

Score: 90 - 92

Neal Martin, Wine Advocate, RobertParker.com 01 April 2009