Mission Haut Brion 1982

Pessac-Leognan, Grand Cru Classé

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Tasting Notes

The 1982 La Mission Haut-Brion is a vintage that I have tasted several times. This bottle has a gorgeous, eucalyptus-tinged bouquet of black fruit plus hints of clove and bay leaf; a light marine scent emerges with aeration. The palate has a ripe pastille-like quality, dark cherries commingling with blackberry and cranberry. A lovely saline undertow lends sapidity on the harmonious finish. This does not equal the 1982 Haut-Brion and may have reached its peak in the late 1990s, but it remains the best La Mission Haut-Brion since the 1978.

Score: 94

Neal Martin, Vinous.com Maturity: 2021 - 2035 01 September 2021

Much deeper ruby. Edgy and with noticeably more tannin left than the Haut-Brion 1982 tasted alongside. Thick and sweet. Initially a bit austere and tough but it developed in the glass to something gorgeous and possibly with a longer life than the Haut-Brion. Inky and fresh with quite a dry, but not drying, finish.

Score: 19

Jancis Robinson MW, JancisRobinson.com Maturity: 1995 - 2035 26 October 2018

A monumental wine, this historic La Mission-Haut-Brion was the last vintage made by the descendants of the Woltner family, who had owned this estate for decades prior to selling it to their neighbors, the Dillon family (the American owners of cross-street rival, Chateau Haut-Brion). The 1982 admirably demonstrates the magnificence of La Mission as well as the singularity of this amazing terroir. I had the good fortune of tasting it from barrel (where it was an enormous Graves fruit bomb) and watching it develop more nuances in bottle. At age 30, it remains a majestic, multidimensional, profound Bordeaux with another 20-30+ years of life ahead of it. It’s no secret that the great vintages of Bordeaux have levels of fruit extract and depth that go beyond other years. It is this fruit, often referred to as 'fat' or 'concentration', that takes decades to dissipate and fade. As it does so, the extraordinary aromatic expression of the terroir asserts itself. Remarkably, the 1982 is still in late adolescence and has not yet reached its peak. Early in my career, much of my reputation was established on calling this vintage correctly, but I never in my wildest dreams thought the 1982s would mature as slowly and last as long as some seem capable of doing. One of the handful of perfect wines of the vintage, the La Mission still possesses a remarkably dense ruby/purple color with only a slight garnet and lightening at the edge. The fruit-dominated aromatics reveal lots of cassis, blueberry, scorched earth, black truffle, incense, graphite and high-class, unsmoked cigar tobacco-like notes. Still exhibiting remarkable concentration, enormous body, silky sweet tannin, and no perceptible acidity, the 1982 remains fresh, delineated and super-compelling. A massive La Mission made by the Dewravin family and their winemakers, all of whom were dismissed the following year when the estate was acquired by Haut-Brion, this modern day legend shows no signs of decline. In fact, it may not have yet reached its peak.

Score: 100

Robert Parker, Wine Advocate, RobertParker.com Maturity: 2012-2060+ 01 August 2012

The greatest La Mission Haut Brion made between the 1975 and 1989, the 1982 is, stylistically, a dead-ringer for the ethereal 1959. One of the most massive wines of the vintage, it remains an adolescent in terms of evolution, but it can be drunk with great pleasure if it is decanted 2-3 hours in advance. A thick, unctuously-textured wine with massive richness as well as abundant notes of black fruits, truffles, creosote, scorched earth, smoke, and camphor, a colossal mouthfeel, a layered texture, incredible depth of fruit and glycerin, and copious, but well-integrated tannins that are largely concealed by the incredible amount of fruit. An old school La Mission, it is a tour de force that should continue to age effortlessly for another 40+ years. A monumental wine! Release price: ($245.00/case)

Score: 100

Robert Parker, Wine Advocate, RobertParker.com Maturity: 2009-2049 30 June 2009

An extraordinary effort that gets better with each tasting, this dark, murky, garnet/purple-colored 1982 exhibits a fabulously complex nose of hot bricks, asphalt, black fruits, tar, roast beef, and truffles, colossal concentration, super-ripeness, an unctuous texture, and low acidity. While still exceptionally youthful, this wine is powerful, dense, large-scaled, and intense. It is evolving at a snail's pace, but should continue to improve for another 10-15 years, and last for another three decades. A candidate for perfection!

Score: 99

Robert Parker, Wine Advocate, RobertParker.com Maturity: 2010-2040 30 June 2000