Vieux Chateau Certan 2007

Pomerol

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Tasting Notes

The 2007 Vieux Chateau Certan offers enticing aromas of black fruit, melted tar, mint, rooibos tea and undergrowth complex and enticing, almost matching L'Eglise-Clinet in terms of sophistication. The palate is medium-bodied with sappy red berry fruit on the entry and white pepper and cloves on the mid-palate, while the Cabernet component lends structure and a sense of symmetry towards the finish, although it does fade in the glass, whereas the L'Eglise-Clinet "motor" on. This is just beginning to drink now but should last for another 8-10 years. Tasted February 2017.

Score: 91

Neal Martin, Wine Advocate, RobertParker.com Maturity: 2017-2028 30 June 2017

The nose has good intensity, with ripe black cherry, boysenberry and that slight clayey scent that I found in some of Denis Durantou’s wines. With time, a stony aroma become evident. The palate is medium-bodied, well-defined, the Cabernet Franc component exerting more an influence at this early stage. Texturally similar to L’Eglise-Clinet, but with a slight animally note towards the finish that moves towards an espresso flavour. Very good length although of course it does not have the weight and persistency of either the 2005 or 2006 on the finish. Still a very fine wine.

Score: 90 - 91

Neal Martin, Wine Advocate, RobertParker.com 01 April 2008

Spicy notes of pepper, herbs, licorice, and black currants jump from the glass of this round, medium-bodied, easy to drink, cleanly made, soft wine. Enjoy it over the next decade.

Score: 91

James Suckling, Wine Spectator 31 March 2010

A sweet and fruity wine, with chocolate, berry and plum character. Medium body, fine tannins and a long finish. Tender wine. 72 percent Merlot, 28 percent Cabernet Franc.

Score: 88 - 91

James Suckling, Wine Spectator 01 April 2008

Will be assembled next week. 72% Merlot, 28% Cabernet Franc. Cabernet Sauvignon was unripe although Alexandre Thienpont added a little Cabernet Sauvignon press wine! Particularly bright deep crimson – very healthy looking. Supple, slightly green nose – but with real satin to it - smooth and polished. Very fine, lively, complete and polished. Drink at 5-6 years, he says. Very fine and easy. Light with lots of finesse though absolutely not for ageing, Restaurant wine? Very pretty at 12.5% alcohol. Much bigger crop than 2006. ‘Smiling Merlot.’ Simple – to drink for the fruit.

Score: 17

Jancis Robinson MW, JancisRobinson.com Maturity: 2011-2015 10 April 2008

Grapes from the 30 year-old vines rather than the 60-year old made the final stiff selection this year (only 50% made the grand vin). The Cabernet Franc (28%) gives the wine a crystalline edge. Fresh, pure and tender with a delicate tannic structure so not for the long haul. Drink 2012-2020.

Score: 17

Decanter, - Maturity: 2012-2020 08 April 2008

Lovely deep colour, very glossy. High-toned aromas of freshly pressed berries, with a touch of aniseed and wet earth. Very supple and lovely polished texture. The fruit is tender, pure and sappy. Very understated but elegant and an enjoyable VCC.

Score: 90 - 92

Albany Vintners, - 01 April 2008