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Valandraud 2000
St Emilion, Grand Cru
View All Vintages of this Wine
| Units | Size | Case size | GBP Price: | Quantities | Buy |
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The fully mature, flamboyant, exuberant 2000 Valandraud offers beautiful notes of coffee, blackberries, sweet cherries, licorice, and smoke. Medium to full-bodied with a buffet of aromas and flavors as well as sweet tannin and a plush, succulent mouthfeel, this is a terrific effort from proprietor Thunevin. It should drink well for another 8-10 years. Score: 94 Robert Parker, Wine Advocate, RobertParker.com Maturity: 2010-2020 01 June 2010 |
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Jean-Luc Thunevin tends to be humble when he talks about his 2000, as if there were something wrong with it. Well, it is a spectacular wine, and having tasted it three times from bottle, I am in love with it. Dense purple-colored, with a glorious nose of espresso, cocoa, chocolate, plum, black currant, and cherry, offering a true smorgasbord of heavenly delights, this medium to full-bodied wine still shows some relatively firm tannin, but the low acidity, layered, multi-textured mouthfeel, and tremendous purity are hallmarks of the Thunevin winemaking style. However, this might be one Valandraud that actually needs 3-5 years of cellaring prior to drinking. Anticipated maturity: 2008-2019. Score: 93 Robert Parker, Wine Advocate, RobertParker.com Maturity: 2008-2019 01 April 2003 |
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Bright ruby-red. Rich, perfumed aromas of black raspberry, blackberry, minerals and cocoa powder. Big, dense, lush and deep, but with lovely sappy vinosity; this expands impressively to fill the mouth. Finishes very long, with suave, broad tannins and a note of black olive. A gloriously successful vintage for Sociando-Mallet, offering a full range of cabernet aromatics. Score: 93 Stephen Tanzer, International Wine Cellar 01 May 2003 |
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This is really exciting, with dark chocolate, berry, grilled meat and cedar. Full-bodied and silky, with lovely berry and mineral character. Goes on for quite a while. Best from Valandraud yet. Best after 2008. Score: 93 James Suckling, Wine Spectator Maturity: 2008+ 31 March 2003 |
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