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Quintus 2023
St Emilion
View All Vintages of this Wine
| Units | Size | Case size | GBP Price: | Quantities | Buy |
|---|---|---|---|---|---|
| 30 | 75cl Bottle | Case 6 | £420 per Case | Cases | [Add to shopping basket] |
| Tasting Notes | ||||
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Brambled fruit, richly textured, with juice that runs through the palate bringing you into the heart of St Emilion. Push and pull in texture between grilled smoky oak and slate-scraping pumice stone tannins, this takes its time to open, well judged and skilfully constructed. 43hl/h yield, 42ha in production since addition of Grand Pontet in 2021. Audrey Bernard joined the technical team in March 2021 direct from Opus One, plus new director Mariette Veyssiere. Score: 94 Jane Anson, Inside Bordeaux 02 May 2024 |
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The 2023 Quintus is a rich, racy Grand Vin. Ample and resonant, the 2023 offers up copious dark-toned fruit, cedar, mint, tobacco, incense and French oak. There's tons of power and breadth but also more freshness than the early vintages, even if the oak is a touch present today. Score: 94 - 96 Antonio Galloni, Vinous.com Maturity: 2028-2048 30 April 2024 |
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This year, the 2023 Quintus is a well-performing wine, possessing a dense, complex bouquet of smoke, dark wild berries and licorice intertwined with a delicate, oaky frame. Fleshy and ample, medium to full-bodied, it’s perfectly balanced with a delicate, lively core of fruit and a long, ethereal and chalky finish. The influence of the Grand Pontet limestone plateau lends additional straightness and precision to this wine, a blend of 78.3% Merlot and 21.7% Cabernet Franc. - Tasted by Yohan Castaing Score: 93 - 95 William Kelley, Wine Advocate, RobertParker.com 26 April 2024 |
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The purity of the fruit here is so impressive, with raspberry, lead pencil, cedar and sandalwood. Medium to full body with very fine and intense tannins that run the length of the wine. Mineral. Tensioned. Beautifully integrated and sophisticated at the end. Lightly salty. 78.3% merlot and 21.7% cabernet franc. Score: 95 - 96 James Suckling, JamesSuckling.com 24 April 2024 |
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