Nizza Bansella 2019

Prunotto

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Tasting Notes

The Nizza area, the best terroir for Barbera, has characteristic loam and sand veined soils that produce a wine capable of exalted aromas and freshness. Bansella has an intense ruby red color with dark hues. Rich aromas of dark plums mingle with notes of violets, cocoa, cigar and licorice. The palate is full and smooth with a fresh finish and crisp acidity.

Score: 90

Albany Vintners, - Maturity: 2020-2028 30 November -0001