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Taylor 2018

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Tasting Notes

Remarkably harmonious already, with a beautiful display of unadulterated blueberry, blackberry and plum sauce flavors that fan out, while anise, ganache and cassis accents fill in. So lush and seductive through the finish, it’s nearly drinkable. But just wait. Best from 2030 through 2050. Designation Highly Recommended

Score: 96

James Molesworth, Wine Spectator Maturity: 2030-2050 28 February 2021

A ‘classic’ declaration from Taylor’s: a blend from Quinta de Vargellas in the Douro Superior (‘the backbone’) and Quintas Terra Feita and Junco in the Pinhão Valley. Deep, scented (violets and esteva or gum cistus), minty too, restrained but already quite expressive; lovely pure mint an berry fruit backed by fine grained tannins which rise in the mouth to a long, level, linear finish. Not especially big but beautifully poised and very elegant. This has all the qualities of a long term keeper. It is already magnificent and will be even more so in 15 to 20 years.

Score: 19+

Richard Mayson, RichardMayson.com 01 February 2021

It has a classy, aristocratic bouquet, a signature note apropos Taylor’s Vintage: dense black fruit with touches of melted tar, cloves and white pepper. This just builds and builds in the glass. The palate is very harmonious with fine tannins, perfect acidity and very pure with a gentle, almost caressing second half. White pepper interlaces the black fruit with a very precise finish. Pure class.

Score: 97

Neal Martin, Vinous.com Maturity: 2032-2075 01 February 2021

The 2018 Vintage Port is a field blend aged for approximately 18 months in very old and large wooden vats. It comes in with 100 grams of residual sugar. This is the third straight declaration (2016, 2017 and this 2018) of a classic Vintage Port for Taylor's. Of those three, this so far would be my least favorite, but it's close and time will tell. Aromatic and expressive, this adds a big bang for a finish that reminds you that it is, indeed, Taylor's. After opening it on the first day tasted, it tightened fast and showed the structure I like to see in serious Ports. It has that classic flavor profile as well and shows fine concentration. Even 48 hours later it had no problem showing off a little muscle, even though it drank decently at that point. The fruit is expressive, as noted, but it is still a bit closed just now.

Score: 95

Mark Squires, Wine Advocate, RobertParker.com Maturity: 2028-2065 17 December 2020