Brunello di Montalcino 2016

Brunello di Montalcino / Caparzo

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Tasting Notes

Ripe, sweet cherry and raspberry fruit are accented by floral, mineral and wild herbs in this alluring red. A backbone of dense, dusty tannins provides support, and the ripe fruit returns on the savory finish. Excellent length. Best from 2023 through 2043.

Score: 96

Bruce Sanderson, Wine Spectator Maturity: 2023-2043 03 March 2021

The 2016 Brunello di Montalcino shows mineral-laced black cherries with earth tones and hints of tanned leather. It’s soft in texture with a polished display of ripe berries and savory spice, as zesty acids create a juicy expression while slow-mounting tannins collect upon the senses. This turns dry and structured toward the finale, yet with the balance for a long and steady evolution in the cellar. This is really very nice.

Score: 93

Eric Guido, Vinous.com Maturity: 2024-2034 01 November 2020

Plum, ripe-berry and floral aromas with hints of sandalwood and fresh mushrooms. It’s full-bodied with firm, ripe tannins and a fresh, crushed-stone finish. A little timid now. Give it another two or three years. Try after 2023.

Score: 94

James Suckling, JamesSuckling.com Maturity: 2023+ 30 October 2020