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Charles Heidsieck 2006

Charles Heidsieck

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Tasting Notes

The 2006 Brut Millésimé spent nine years on the lees and was disgorged in 2017 with ten grams per liter dosage. The wine expresses the sunny vintage, exhibiting generous aromas of mirabelle plum, crisp yellow orchard fruit, confit citrus, toasted nuts and dried white flowers. On the palate, the wine is full-bodied, ample and mouthfilling, with a youthfully boisterous but elegant mousse, a fleshy core of fruit and a rich, expansive finish. This is a gourmand vintage of Heidsieck's vintage Brut, and it will be best enjoyed at table; it will age more on its concentration and extract than its acidity. The blend is a classic 59% Pinot Noir and 41% Chardonnay.

Score: 92

William Kelley, Wine Advocate, RobertParker.com Maturity: 2018-2028 30 April 2019

Rich notes of pastry, crushed cherry, espresso cream, saffron and spice are well-meshed with vibrant acidity in this expressive Champagne. Fine and creamy in texture, with a racy, tightly knit finish that should unfold nicely with age. Disgorged in 2017. Drink now through 2028. Tasted twice, with consistent notes.

Score: 93

Alison Napjus, Wine Spectator Maturity: 2018-2028 15 December 2018

For those who like their champagne delicate, with the smile of a warm summer, this is the vintage to go for. Fine-drawn and elegant, It has a nice structure and well-defined flavours of red fruits, quince and a touch of apricot, accompanied by a subtle spiciness. The one criticism aimed at 2006 is that the wines can lack acidity - but not this one. Ready to drink now, maybe with blinis. Disgorged in 2017. - Michael Edwards

Score: 94

Decanter, Decanter.com Maturity: 2017-2023 31 August 2017