Pingus 2003

Ribera del Duero / Peter Sisseck

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Tasting Notes

Saturated purple-ruby. Superripe aromas of black raspberry, gunflint, chocolate, minerals, flowers and sexy nutty oak. Wonderfully lush, creamy and sweet, with extraordinary concentration of dark fruit, mineral and floral flavors. A wine with no corners, and hard to scrape off your palate. Broad on entry, then expands to a new dimension on the back half. Finishes with outstanding persistence and noble tannins that coat the incisors. The wine's oak component strikes this taster as particularly suave and harmonious. .

Score: 96

Stephen Tanzer, Vinous.com 01 September 2005

Bright deep ruby. Black raspberry and musky, roasted Darnajou oak on the nose. Remarkably deep in the mouth, with an extraordinary creamy sweetness. Sappy black raspberry fruit offers a powerful impression of solidity. The huge but noble tannins dust the front teeth. Extraordinarily long and sweet on the back end; if any wine can be described as liquid sex, this might be the one. The first time I tried this young wine was with Jean-Luc Thunevin in St. Emilion at the end of March: it was the best 2003 I tasted on the Right Bank of Bordeaux on my spring tour. But then Pingus has a sweetness that Bordeaux can never match.

Score: 95 - 98

Stephen Tanzer, Vinous.com 01 September 2004