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Pingus 2003
Ribera del Duero / Peter Sisseck
View All Vintages of this Wine
Units | Size | Case size | GBP Price: | Quantities | Buy |
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Tasting Notes | ||||
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Saturated purple-ruby. Superripe aromas of black raspberry, gunflint, chocolate, minerals, flowers and sexy nutty oak. Wonderfully lush, creamy and sweet, with extraordinary concentration of dark fruit, mineral and floral flavors. A wine with no corners, and hard to scrape off your palate. Broad on entry, then expands to a new dimension on the back half. Finishes with outstanding persistence and noble tannins that coat the incisors. The wine's oak component strikes this taster as particularly suave and harmonious. . Score: 96 Stephen Tanzer, Vinous.com 01 September 2005 |
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Bright deep ruby. Black raspberry and musky, roasted Darnajou oak on the nose. Remarkably deep in the mouth, with an extraordinary creamy sweetness. Sappy black raspberry fruit offers a powerful impression of solidity. The huge but noble tannins dust the front teeth. Extraordinarily long and sweet on the back end; if any wine can be described as liquid sex, this might be the one. The first time I tried this young wine was with Jean-Luc Thunevin in St. Emilion at the end of March: it was the best 2003 I tasted on the Right Bank of Bordeaux on my spring tour. But then Pingus has a sweetness that Bordeaux can never match. Score: 95 - 98 Stephen Tanzer, Vinous.com 01 September 2004 |