Labegorce 2019

Margaux, Cru bourgeois

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48 75cl Bottle Case 6 £130 per Case Cases [Add to shopping basket]
Tasting Notes

A brilliant wine with heart and personality. This captures so much Left Bank signature, as is often the case with Labégorce. Slate texture, grippy tannins that tug through the palate, holding tight to the brambled blackberry and cassis fruits laced with hawthorn and raspberry leaf. Great quality. 33% new oak. Harvest September 19 to October 12, technical director Marjolaine de Coninck.

Score: 94

Jane Anson, Inside Bordeaux Maturity: 2025-2040 22 March 2023

The largest of the Perrodo estates in Margaux, this is a little heavier set and muscular than the Marquis d'Alesme, extremely accomplished and majoring on coffee beans and tobacco alongside blackcurrant fruits. Enjoyable, a little less signature Margaux that its sibling property but this is a delicious gourmet-edged wine, and a brilliant (relatively) value choice in the appellation.

Score: 92

Jane Anson, Decanter.com Maturity: 2025-2040 20 May 2020

The 2019 Labégorce is slightly more savory on the nose compared to its peers, blackberry and cedar, hints of meat juice. Slightly animally, but it is not Brettanomyces. The palate is well-balanced with more substance than its peers. Fresh and saline, gently builds in the mouth towards its sappy and satisfying finish. Very fine. Tasted blind at the Southwold annual tasting.

Score: 93

Neal Martin, Vinous.com Maturity: 2025-2042 01 February 2023

The 2019 Labégorce was the first vintage vinified in the new cellar and also the first to use Cabernet Franc from the north part of the appellation, on more limestone soils, a massal selection from an organic producer in the south of France. Matured in 40% new oak, this has a voluminous, multifaceted bouquet, a mixture of red and black fruit, cedar and perhaps more rose petal than violet at the moment. The palate is medium-bodied with grainy tannins, very well balanced, and a little spicier than I found from barrel, leading to a detailed, tensile finish.

Score: 94

Neal Martin, Vinous.com Maturity: 2024 - 2045 01 February 2022

The 2019 Labégorce, picked from 19 September to 12 October and matured in 40% new oak, has one of the more flamboyant Margaux bouquets with expressive black cherries, bilberry, light cedar notes and crushed violet. It develops impressive cohesion with aeration. The palate is medium-bodied and what you first notice is the finesse of the tannins. This has a satin-like texture and very well judged acidity. The new oak does poke out a little on the finish - if that can be assimilated during its barrel maturation, this could turn into a very serious Margaux.

Score: 93 - 95

Neal Martin, Vinous.com Maturity: 2024-2045 01 June 2020

Gorgeous notes of red, blue, and black fruits as well as sandalwood, tobacco leaf, chocolate, and spicy notes emerge from the 2019 Château Labégorce, one of the richer, more opulent, and straight-up sexy wines in the vintage. A blend of 46% Merlot, 40% Cabernet Sauvignon, 9% Cabernet Franc, and the rest Petit Verdot, all raised in 40% new oak, it's medium to full-bodied, has beautifully integrated oak, a stacked mid-palate, and one heck of a great finish. Drink this rich, sensationally textured Margaux any time over the coming two decades. It’s unquestionably in the same league as the 2015, 2016, and 2018.

Score: 94

Jeb Dunnuck, JebDunnuck.com Maturity: 2022-2042 11 April 2022

Quintessential Margaux notes of red and blue fruits, sandalwood, flowery incense, and baking spices emerge from the 2019 Château Labégorce. Medium to full-bodied, it has a plush, sexy texture, sweet tannins, and a great finish. A final blend of 46% Merlot, 40% Cabernet Sauvignon, 9% Cabernet Franc, and a splash of Petit Verdot that was raised in 40% new French oak, it's going to have loads of upfront appeal yet cruise for two decade or more in cold cellars.

Score: 93 - 95

Jeb Dunnuck, JebDunnuck.com Maturity: 2020-2040 30 June 2020

The 2019 Labégorce has turned out nicely, offering up aromas of smoky berry fruit, cassis, incense and subtle hints of loamy soil. Medium to full-bodied, seamless and lively, with good depth and ripe, gently chewy tannins, this is a fine effort.

Score: 90

William Kelley, Wine Advocate, RobertParker.com Maturity: 2021 - 2040 07 April 2022

Aromas of blackberries, blueberries, plums, espresso, orange chocolate and wet earth. Medium-bodied with fine tannins. Rich and creamy with generous ripe-berry and chocolate notes. Walnut and earth notes on the finish. Drink from 2024.

Score: 92

James Suckling, JamesSuckling.com Maturity: 2024+ 14 March 2022

A creamy, refined red with currant and berry aromas and flavors. Hints of citrus and chocolate. Medium to full body with ripe, creamy tannins.

Score: 91 - 92

James Suckling, JamesSuckling.com 03 June 2020

The 2019 Labégorce is a rich, heady wine. Succulent black cherry, plum, espresso, licorice, menthol and chocolate are all dialed up. Readers will find an extroverted, lush Margaux. Soft curves and layers of plush fruit add to its considerable immediacy.

Score: 93

Antonio Galloni, Vinous.com Maturity: 2027 - 2039 01 February 2022

The 2019 Labégorce is rich, ample and expressive. Dark cherry, tobacco, menthol, new oak, licorice, chocolate and new leather all flesh out as this succulent Margaux shows off its soft curves and overall allure. This is a pretty flashy style, but it works well. This Merlot-rich Margaux Cru Bourgeois hits all the right notes. There is a lot of wine here.

Score: 91 - 93

Antonio Galloni, Vinous.com 01 June 2020

The 2019 Labégorce is a blend of 40% Cabernet Sauvignon, 45% Merlot, 9% Cabernet Franc and 6% Petit Verdot, harvested from the 19th of September to the 12th of October. It has an alcohol of 14% and is being aged in French oak barrels, 40% new. Deep garnet-purple in color, the nose offers fragrant scents of damp soil, cedar chest, dried lavender and incense over a core of stewed plums, blackcurrant pastilles and chargrill with a waft of dried herbs. The medium-bodied palate is pretty much open for business with bags of juicy black fruit and an approachable chewiness to the texture, finishing savory.

Score: 89 - 91

Lisa Perrotti-Brown MW, Wine Advocate, RobertParker.com 18 June 2020