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Te Koko Sauvignon Blanc 2016

Cloudy Bay

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Tasting Notes
Barrel-fermented character and complex aromas of beeswax, limes and preserved lemons lead to a palate that has assertive acidity cut and a juicy, vibrant and lively, fresh finish. Drink now. Screw cap. Score: 93 James Suckling, JamesSuckling.com 14 August 2019