Cote Rotie La Mouline 2004

Guigal, Etienne

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Tasting Notes

More open and evolved, yet still a textbook and perfumed example of the cuvee, the 2004 Cote Rotie la Mouline possesses beautiful spice, potpourri, pepper and cured meats to go with plenty of red and black fruit, medium to full-bodied richness and an overall beautifully balanced feel. Drinking nicely now, it has another 10 to 15 years of evolution.

Score: 95

Jeb Dunnuck, Wine Advocate, RobertParker.com Maturity: 2014-2029 28 August 2014

Vivid red color. Alluring aromas of black raspberry, anise, potpourri and minerals. Pliant, seductively sweet red and dark berry flavors stain the palate, braced by dusty minerals. The raspberry note comes on strong on the finish, which is sharply focused and remarkably pure. A wine of great finesse.

Score: 94

Josh Raynolds, Vinous.com 01 January 2009

A lilting, perfumy style, with incense, warm raspberry ganache and black tea aromas leading the way for mixed berry sorbet, mesquite and mocha notes. Supersilky on the long, alluring finish. A beauty, with impressive purity for the vintage. Drink now through 2023.

Score: 95

James Molesworth, Wine Spectator Maturity: 2008-2023 30 September 2008