Cockburn 2017

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Tasting Notes
Packed with creamed blueberry, açaí berry and boysenberry fruit and carried by waves of velvety structure and warm fruitcake notes, this is showy in style, featuring an embedded graphite spine, alluring spice details and a flash of floral nuance through the finish, imparting superior range and length. Best from 2032 through 2050. Score: 96 James Molesworth, Wine Spectator Maturity: 2032-2050 16 October 2019
The 2017 Vintage Port is a blend of 52% Touriga Nacional, 30% Touriga Franca and small portions of Sousão and Alicante Bouschet bottled about a month before this tasting after 18 months in seasoned vats. However, I actually tasted a pre-bottling sample because there was some fear of bottling shock. This is sourced from south-facing vineyards in Douro Superior that have a higher proportion of Touriga Nacional. It comes in with 107 grams of residual sugar. Score: 94 - 96 Mark Squires, Wine Advocate, RobertParker.com Maturity: 2027-2070 11 July 2019
Black core with narrow purple rim. Much more stony and mineral first impression compared with the Dow's and Warre's but no lack of that wild black fruit and, as it opens, the floral character that was so strong on the Stone Terraces. Even with the floral notes this is more sober and savoury on the nose with a rich dark-fruit intensity on the palate. Power and immense length emerge underneath that black, black fruit. Lots of pepper and spice on the finish. Tannins are dense and spicy but polished – lovely texture. Score: 17+ Julia Harding MW, JancisRobinson.com Maturity: 2027-2057 04 June 2019
The 2017 Cockburn’s Vintage Port, picked from August 28, comes mainly from Quinta dos Canais (74% of the blend.) It sports an iridescent purple hue. It has an irresistible nose with black plum, raisin, vanilla and blackcurrant, super-concentrated but managing to maintain superb delineation. The palate is medium-bodied and full of tension. I must admit to being shocked how tense and agile this Cockburn’s is showing. It is a live-wire young Port, brimming over with energy and bridle and with an almost citrus-fresh finish that leaves the mouth tingling. The name might be synonymous with the more commercial end of Port, however, recent vintages testify a fortified wine that should be taken very seriously. Superb. Total production is 2,500 cases. Score: 95 Neal Martin, Vinous.com Maturity: 2030-2070 01 June 2019

Tasting Notes

Packed with creamed blueberry, açaí berry and boysenberry fruit and carried by waves of velvety structure and warm fruitcake notes, this is showy in style, featuring an embedded graphite spine, alluring spice details and a flash of floral nuance through the finish, imparting superior range and length. Best from 2032 through 2050.

Score: 96

James Molesworth, Wine Spectator Maturity: 2032-2050 16 October 2019

The 2017 Vintage Port is a blend of 52% Touriga Nacional, 30% Touriga Franca and small portions of Sousão and Alicante Bouschet bottled about a month before this tasting after 18 months in seasoned vats. However, I actually tasted a pre-bottling sample because there was some fear of bottling shock. This is sourced from south-facing vineyards in Douro Superior that have a higher proportion of Touriga Nacional. It comes in with 107 grams of residual sugar.

Score: 94 - 96

Mark Squires, Wine Advocate, RobertParker.com Maturity: 2027-2070 11 July 2019

Black core with narrow purple rim. Much more stony and mineral first impression compared with the Dow's and Warre's but no lack of that wild black fruit and, as it opens, the floral character that was so strong on the Stone Terraces. Even with the floral notes this is more sober and savoury on the nose with a rich dark-fruit intensity on the palate. Power and immense length emerge underneath that black, black fruit. Lots of pepper and spice on the finish. Tannins are dense and spicy but polished – lovely texture.

Score: 17+

Julia Harding MW, JancisRobinson.com Maturity: 2027-2057 04 June 2019

The 2017 Cockburn’s Vintage Port, picked from August 28, comes mainly from Quinta dos Canais (74% of the blend.) It sports an iridescent purple hue. It has an irresistible nose with black plum, raisin, vanilla and blackcurrant, super-concentrated but managing to maintain superb delineation. The palate is medium-bodied and full of tension. I must admit to being shocked how tense and agile this Cockburn’s is showing. It is a live-wire young Port, brimming over with energy and bridle and with an almost citrus-fresh finish that leaves the mouth tingling. The name might be synonymous with the more commercial end of Port, however, recent vintages testify a fortified wine that should be taken very seriously. Superb. Total production is 2,500 cases.

Score: 95

Neal Martin, Vinous.com Maturity: 2030-2070 01 June 2019

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