Vin de Constance 2016

Klein Constantia

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Tasting Notes

The 2016 Vin de Constance contains 165g/L residual sugar and has a pH of 3.73. It is slightly paler in color compared to other recent vintages. The well-defined bouquet offers scents of wild honey, acacia and orange blossom, all quite airy and focused – not what you would call a heavyweight nose. On the palate, laser-like acidity cuts through the viscous fruit, and notes of saffron and allspice furnish the honeyed texture. There is immense precision on the finish. Superb.

Score: 97

Neal Martin, Vinous.com Maturity: 2020-2055 01 September 2020

The 2016 Vin de Constance is matured in 50% French acacia oak, Hungarian oak and regular French oak, and 50% in French foudres. This has more delineation and precision on the nose compared to the previous vintage, offering acacia honey, quince, saffron and touches of elderflower in the background. The palate is very well balanced with fine precision, a killer line of acidity and disarming purity toward a finish that lingers in the mouth. Stunning.

Score: 97

Neal Martin, Vinous.com Maturity: 2024-2060 01 November 2019

Increasingly celebrated as one of the great sweet wines of the world, not just the Cape, Vin de Constance is a delight to taste and review. Slightly drier than the 2015 release at 165 grams of sugar, it has more in common with the Loire or Tokaji than it does with Sauternes in terms of freshness and structure. ‘Overall Sweet Wine of the year’ Tim Atkin’s SA Report for 2019

Score: 98

Tim Atkin MW 03 September 2019