Pape Clement Blanc 2018

Dry Whites

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Tasting Notes

White flowers, citrus, lemon curd, and honeysuckle notes all emerge from the 2018 Château Pape Clément Blanc, which is a blend of 57% Sauvignon Blanc, 29% Sémillon, and 4% Muscadelle. Full-bodied, concentrated, beautifully balanced, and with integrated acidity, it’s another smoking good white from this estate.

Score: 94 - 96

Jeb Dunnuck, JebDunnuck.com 01 May 2019

The Pape Clement 2018 Blanc slips languidly from the glass with tropical notes of warm pineapples, fresh mango and green guava plus hints of nutmeg, orange blossoms, lanolin and crushed rocks. Full-bodied, rich and seductive, it is absolutely laden with tropical fruit and spice layers, with a racy line to support and long, opulent finish. The blend is 57% Sauvignon Blanc, 39% Sémillon and 4% Muscadelle. Anticipated aging regimen is 14 months in 55% new and 45% second-fill French oak barrels.

Score: 94 - 96

Lisa Perrotti-Brown MW, Wine Advocate, RobertParker.com 23 April 2019

This is a cylinder of dense fruit and phenolic intensity, yet it remains agile and vivid with cooked-apple, honey and cream character, compounding the fantastic texture and structure. A great white with the same gravitas as a red.

Score: 98 - 99

James Suckling, JamesSuckling.com 11 April 2019

The 2018 Pape Clément Blanc is laced with white flowers, mint, passion fruit, apricot and chamomile. Here, too, the more restrained style that is typical at the estate these days is very much in evidence. The blend is 57% Sauvignon Blanc, 39% Sémillon and 4% Muscadelle, all fermented in oak, including larger 500-liter and 10HL foudres. Larger format oak adds an element of tension and brightness that is super intriguing.

Score: 90 - 93

Antonio Galloni, Vinous.com 01 April 2019

This is on the showy side, with a brioche frame around creamed white peach, yellow apple, honeysuckle and lemon curd notes. Long finish.

Score: 93 - 96

James Molesworth, Wine Spectator 29 March 2019