Smith Haut Lafitte Rouge 2018

Pessac-Leognan, Grand Cru Classé

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Tasting Notes
A blend of 60% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc and 2% Petit Verdot, aged in 60% new barriques, the very deep garnet-purple colored 2018 Smith Haut Lafitte bursts onto the scene with showy scents of crème de cassis, mocha, licorice and cedar chest, followed by suggestions of baked plums, smoked meats, tar and tobacco leaf. The medium to full-bodied palate brings sophistication to all that flamboyant fruit with a beautifully styled frame of finely grained tannins and bold freshness, finishing bright and fruity with loads of minerally sparks. This is a stunning, singular style that is sure to turn heads! Score: 97 Lisa Perrotti-Brown MW, Wine Advocate, RobertParker.com Maturity: 2026 - 2056 18 July 2021
Composed of 60% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc and 2% Petit Verdot aging in 60% new barriques, the very deep purple-black colored 2018 Smith Haut Lafitte is a little shy to begin. With coaxing, it very slowly unfurls to reveal a heart-stopping perfume of violets, red roses, kirsch, black cherries and redcurrant jelly, before giving way to a profound core of warm blackcurrants, blackberry preserves, molten licorice and cinnamon stick with nuances of dried mint, orange blossoms (yes!) and cloves. Full-bodied, the fruit does veritable pirouettes on your palate, both elegant and powerful in its expression, coating the mouth with densely packed red and black fruits while revealing tons of mineral, floral and savory sparks, framed by exquisitely fine-grained tannins and bold freshness, finishing very long. Score: 97 - 99 Lisa Perrotti-Brown MW, Wine Advocate, RobertParker.com 23 April 2019
The 2018 Château Smith Haut Lafitte is based on 60% Cabernet Sauvignon, 34% Merlot, and the balance Cabernet Franc and Petit Verdot, all of which was brought up in 60% new French oak. Its dense purple color is followed by an incredible perfume of blackcurrants, blueberries, camphor, scorched earth, chocolate, and tobacco. It's young and unevolved, yet the purity is off the charts, and it slowly gives up more spice and floral notes with time in the glass. Hitting the palate with full-bodied richness, it's an incredibly concentrated, powerful wine that has plenty of baby fat covering serious amounts of underlying structure and tannins. It has some up-front appeal from an educational standpoint, yet really needs a decade of bottle age and is going to keep for 30-40 years in cold cellars. It comes closest in my mind to a mix of the 2010 and 2016. Score: 99 Jeb Dunnuck, JebDunnuck.com Maturity: 2031-61 11 March 2021
The 2018 Smith Haut Lafitte was very impressive in barrel, and now in bottle, it delivers. Wonderful precision on the nose, subtle at first but unfurling with each swirl of the glass, revealing scents of blackberry and crushed stone, iris petals like before, and maybe a touch more violet. The palate is medium-bodied with fine tension and good structure. This is a very tight Smith Haut Lafitte, and even affording it 3–4 hours of decanting, it remains more reserved vis-à-vis recent vintages. It eventually offers plenty of black fruit, black olives, a light marine influence and a pinch of cracked black pepper on the sturdy finish. An outstanding Smith Haut Lafitte, given the vintage. Score: 95 Neal Martin, Vinous.com Maturity: 2023-50 01 March 2021
Really settling in to the potential that it showed en primeur, this is tightly coiled right now but still full of plush, carefully placed tannins, with olive paste, cassis and dark chocolate. Powerful but also elegant and understated. 2% Petit Verdot completes the blend. Harvested 18 September to 10 October. 60% new oak (tasted twice, see below). Straight from the moment you pour this you see, visually and on the aromatics, the density of the wine. This has really held the promise and power that it delivered during en primeur. Subtle and concentrated with dark chocolate, truffle and cassis that gathers weight as it expands outwards through the palate. Mineral pulses along the finish add finesse and balance, as does smoke and crushed stone as it opens further. Yields of just 21 hl/ha for the first wine. 2% Petit Verdot completes the blend. 60% new oak. Score: 97 Jane Anson, Decanter.com Maturity: 2026-2045 10 November 2020
There is a luxurious, languorous feel right from the very first nose here, which continues step for step all the way through the palate. It's a highly impressive wine with an amazing texture - something that is starting to mark Smith Haut Lafitte out every year. Notes of dark chocolate, black cherry and liquorice stretch out through the rich palate, displaying tension and texture. 2% Petit Verdot completes the blend. Harvested 18 September to 10 October. 60% new oak. Score: 98 Jane Anson, Decanter.com Maturity: 2027-2042 15 April 2019
This is incredibly complex with hazelnut, currant, berry and dried-flower character. The impression of a vat of fermenting cabernet. Full body, round and juicy tannins and a long, soft and silky finish. Shows the essence of the fruit here. Fascinating. Layered and complex. Score: 98 - 99 James Suckling, JamesSuckling.com 11 April 2019
The 2018 Smith Haut Lafitte is powerful, dense and also tightly wound. There is good depth to the red cherry and plum fruit, but the 2018 comes across as not fully put together. It will be interesting to see what élevage does, but today, the Grand Vin, while good, is not especially thrilling. The tannins need time to soften, and the wine just needs time to find its center. I found the 2018 very challenging to taste on two separate occasions. Score: 90 - 93 Antonio Galloni, Vinous.com 01 April 2019
Ripe and lush, with delicious waves of plum, blackberry and black currant preserve flavors laced with subtle charcoal, tobacco and licorice notes. There's a long flow through the finish. Beautifully rendered, capturing the ripeness of the vintage in spades without being heady at all. Score: 95 - 98 James Molesworth, Wine Spectator 28 March 2019

Tasting Notes

A blend of 60% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc and 2% Petit Verdot, aged in 60% new barriques, the very deep garnet-purple colored 2018 Smith Haut Lafitte bursts onto the scene with showy scents of crème de cassis, mocha, licorice and cedar chest, followed by suggestions of baked plums, smoked meats, tar and tobacco leaf. The medium to full-bodied palate brings sophistication to all that flamboyant fruit with a beautifully styled frame of finely grained tannins and bold freshness, finishing bright and fruity with loads of minerally sparks. This is a stunning, singular style that is sure to turn heads!

Score: 97

Lisa Perrotti-Brown MW, Wine Advocate, RobertParker.com Maturity: 2026 - 2056 18 July 2021

Composed of 60% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc and 2% Petit Verdot aging in 60% new barriques, the very deep purple-black colored 2018 Smith Haut Lafitte is a little shy to begin. With coaxing, it very slowly unfurls to reveal a heart-stopping perfume of violets, red roses, kirsch, black cherries and redcurrant jelly, before giving way to a profound core of warm blackcurrants, blackberry preserves, molten licorice and cinnamon stick with nuances of dried mint, orange blossoms (yes!) and cloves. Full-bodied, the fruit does veritable pirouettes on your palate, both elegant and powerful in its expression, coating the mouth with densely packed red and black fruits while revealing tons of mineral, floral and savory sparks, framed by exquisitely fine-grained tannins and bold freshness, finishing very long.

Score: 97 - 99

Lisa Perrotti-Brown MW, Wine Advocate, RobertParker.com 23 April 2019

The 2018 Château Smith Haut Lafitte is based on 60% Cabernet Sauvignon, 34% Merlot, and the balance Cabernet Franc and Petit Verdot, all of which was brought up in 60% new French oak. Its dense purple color is followed by an incredible perfume of blackcurrants, blueberries, camphor, scorched earth, chocolate, and tobacco. It's young and unevolved, yet the purity is off the charts, and it slowly gives up more spice and floral notes with time in the glass. Hitting the palate with full-bodied richness, it's an incredibly concentrated, powerful wine that has plenty of baby fat covering serious amounts of underlying structure and tannins. It has some up-front appeal from an educational standpoint, yet really needs a decade of bottle age and is going to keep for 30-40 years in cold cellars. It comes closest in my mind to a mix of the 2010 and 2016.

Score: 99

Jeb Dunnuck, JebDunnuck.com Maturity: 2031-61 11 March 2021

The 2018 Smith Haut Lafitte was very impressive in barrel, and now in bottle, it delivers. Wonderful precision on the nose, subtle at first but unfurling with each swirl of the glass, revealing scents of blackberry and crushed stone, iris petals like before, and maybe a touch more violet. The palate is medium-bodied with fine tension and good structure. This is a very tight Smith Haut Lafitte, and even affording it 3–4 hours of decanting, it remains more reserved vis-à-vis recent vintages. It eventually offers plenty of black fruit, black olives, a light marine influence and a pinch of cracked black pepper on the sturdy finish. An outstanding Smith Haut Lafitte, given the vintage.

Score: 95

Neal Martin, Vinous.com Maturity: 2023-50 01 March 2021

Really settling in to the potential that it showed en primeur, this is tightly coiled right now but still full of plush, carefully placed tannins, with olive paste, cassis and dark chocolate. Powerful but also elegant and understated. 2% Petit Verdot completes the blend. Harvested 18 September to 10 October. 60% new oak (tasted twice, see below). Straight from the moment you pour this you see, visually and on the aromatics, the density of the wine. This has really held the promise and power that it delivered during en primeur. Subtle and concentrated with dark chocolate, truffle and cassis that gathers weight as it expands outwards through the palate. Mineral pulses along the finish add finesse and balance, as does smoke and crushed stone as it opens further. Yields of just 21 hl/ha for the first wine. 2% Petit Verdot completes the blend. 60% new oak.

Score: 97

Jane Anson, Decanter.com Maturity: 2026-2045 10 November 2020

There is a luxurious, languorous feel right from the very first nose here, which continues step for step all the way through the palate. It's a highly impressive wine with an amazing texture - something that is starting to mark Smith Haut Lafitte out every year. Notes of dark chocolate, black cherry and liquorice stretch out through the rich palate, displaying tension and texture. 2% Petit Verdot completes the blend. Harvested 18 September to 10 October. 60% new oak.

Score: 98

Jane Anson, Decanter.com Maturity: 2027-2042 15 April 2019

This is incredibly complex with hazelnut, currant, berry and dried-flower character. The impression of a vat of fermenting cabernet. Full body, round and juicy tannins and a long, soft and silky finish. Shows the essence of the fruit here. Fascinating. Layered and complex.

Score: 98 - 99

James Suckling, JamesSuckling.com 11 April 2019

The 2018 Smith Haut Lafitte is powerful, dense and also tightly wound. There is good depth to the red cherry and plum fruit, but the 2018 comes across as not fully put together. It will be interesting to see what élevage does, but today, the Grand Vin, while good, is not especially thrilling. The tannins need time to soften, and the wine just needs time to find its center. I found the 2018 very challenging to taste on two separate occasions.

Score: 90 - 93

Antonio Galloni, Vinous.com 01 April 2019

Ripe and lush, with delicious waves of plum, blackberry and black currant preserve flavors laced with subtle charcoal, tobacco and licorice notes. There's a long flow through the finish. Beautifully rendered, capturing the ripeness of the vintage in spades without being heady at all.

Score: 95 - 98

James Molesworth, Wine Spectator 28 March 2019

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