Pavie Macquin 2018

St Emilion, Premier Grand Cru Classé B

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Tasting Notes

Violets, blackcurrants, cloves, tobacco, orange zest and dark chocolate on the nose. It’s medium-to full-bodied with firm, silky tannins and fresh acidity. Sleek and refined with elegant floral and spice notes on a long finish. Interesting hint of bitterness at the end. Try from 2025.

Score: 97

James Suckling, JamesSuckling.com Maturity: 2025+ 03 February 2022

This is a decadent and beautiful young wine with wild aromas and flavors of meat, wet earth and plums. Very complex. Full-bodied yet soft and very velvety. The tannins melt into the wine, as if they aren’t there. Extremely long finish. 78 per cent merlot, 20 per cent cabernet franc and two per cent cabernet sauvignon.

Score: 97 - 98

James Suckling, JamesSuckling.com 11 April 2019

One of my favorite wines, the 2018 Château Pavie Macquin is 78% Merlot, 20% Cabernet Franc and the rest Cabernet Sauvignon that comes from a cooler terroir above Pavie. This Cuvée is always hard to judge in its youth, since it's often closed and reserved, but it builds beautifully with bottle age and offers an incredibly classic, complex, powerful, and elegant profile at maturity. Brought up in 70% new French oak, the 2018 reveals a dense purple hue as well as classic Saint-Emilion notes of cassis, black cherries, white truffle, chalky minerality, violets, and tobacco. Playing in the medium to full-bodied end of the spectrum, it has polished tannins, a wonderfully pure, elegant texture, and the balance and class to benefit from a decade of bottle age and keep for three decades or more.

Score: 97

Jeb Dunnuck, JebDunnuck.com Maturity: 2031 - 2061 21 July 2021

From a cooler, pure limestone terroir just over the hill from Château Pavie, the 2018 Château Pavie Macquin offers an incredible assortment of red and black fruits, cedary spice, white truffle, graphite, and beautiful minerality. Showing the cooler, complex, concentrated style of the vineyard, it's full-bodied and powerful on the palate, with no shortage of extract or tannins. The wine always has a healthy pH and needs bottle age to show at its best. A solid 7-8 years are warranted here, and it will keep for 2-3 decades. The 2018 is 78% Merlot, 20% Cabernet Franc, and 2% Cabernet Sauvignon, representing 90% of the total production. I think this estate has been underrated in the market and it can still be found for reasonable prices. It ages beautifully and I doubt you could have too much in the cellar.

Score: 97 - 99

Jeb Dunnuck, JebDunnuck.com 01 May 2019

The 2018 Pavie Macquin is a blend of 78% Merlot, 20% Cabernet Franc and 2% Cabernet Sauvignon. Medium to deep garnet-purple colored, it slowly, sensuously unfurls to reveal a gorgeous perfume of Black Forest cake, Morello cherries, baked plums and violets, with nuances of licorice, Indian spices and fertile loam. Medium to full-bodied, the palate has achingly plush tannins and fantastic freshness framing the spicy black fruit and mineral layers, finishing long and so, so fragrant. Wow—just stunning.

Score: 97

Lisa Perrotti-Brown MW, Wine Advocate, RobertParker.com Maturity: 2023 - 2053 16 July 2021

The 2018 Pavie Macquin is deep garnet-purple colored and a little closed to begin, slowly revealing subtle notions of dark chocolate, candied violets and rose hip tea over a core of plum preserves, blueberry compote and cherry coulis plus wafts of woodsmoke and crushed stones. Full-bodied, the palate has a seriously impressive structure of ripe, firm, velvety tannins and bold freshness carrying off all that rich black fruit, finishing very long and mineral laced.

Score: 95 - 97

Lisa Perrotti-Brown MW, Wine Advocate, RobertParker.com 23 April 2019

The 2018 Pavie Macquin was impressive out of barrel. It has retained its opulent bouquet, perhaps becoming even more luxuriant and plush, offering copious black cherries, cassis and violet aromas and hints of vanilla pod and iodine in the background. The palate is where this really impresses, because its opulence is effortlessly counterbalanced by a bead of acidity that imparts freshness and tension. This is a multilayered Pavie-Macquin endowed with tremendous length on the aftertaste. Even after 60 seconds I can still feel this Saint-Émilion lapping upon my senses. Superb.

Score: 96

Neal Martin, Vinous.com Maturity: 2025-50 01 March 2021

The 2018 Pavie Macquin was cropped at 47hL/ha from 20 September until the 12 October. This distinctly has a more ravishing and opulent bouquet compared to Larcis Ducasse, although I find it does not convey the same degree of mineral drive. It does settle down nicely in the glass and evolves subtle rose petal and blood orange aromas. The palate is medium-bodied saturated, velvety tannins matched with pitch-perfect acidity. There is freshness from start to finish here with a sense of vibrancy towards the finish as good as anything you will find in the appellation. Outstanding.

Score: 95 - 97

Neal Martin, Vinous.com Maturity: 2025-2050 01 November 2019

This is just so good. Not overly big, it has nuance, sapidity and grace, with space between the lines. It's not sacrificing its concentration but it gives you a chance to get onboard and accompany it along the way. I love the quality of the brambled blackberry and loganberry fruit here, and the touch of austerity that gives a welcome note of bitter chocolate to the finish. It has great tannic grip and there's no question that this will age well, but it's also extremely drinkable now. Tasted several times, and each occasion blew me away. My favourite vintage to date from this property. 47hl/ha yields, as in 2016.

Score: 98

Jane Anson, Decanter.com Maturity: 2027-2042 15 April 2019

The 2018 Pavie Macquin is terrific. Ample, creamy and flamboyant, Pavie Macquin possesses extraordinary richness and intensity. Super-ripe dark cherry, raspberry, chocolate, spice, new leather, lavender and violets build in a wine of real pedigree. To be sure, Pavie Macquin is a big wine that is going to need a number of years in bottle to be at its best. The flamboyant style may not appeal to every palate. Today, the new oak is a bit imposing, but élevage should take care of that. Tasted three times.

Score: 92 - 95

Antonio Galloni, Vinous.com 01 April 2019

Packed with very expressive boysenberry and red currant paste aromas and flavors, this is dense and fleshy in feel, but has the energy to easily carry it off. Lots of chalky cut on the long finish. Rock-solid.

Score: 95 - 98

James Molesworth, Wine Spectator 28 March 2019