Carmes Haut Brion 2018

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18 Bottle (12 x75cl) Case 12 £1,320 per Case Case -  Bottles [Add to shopping basket]
3 Magnum (150cl) Case 6 £1,440 per Case Bottles [Add to shopping basket]
Tasting Notes

The 2018 Les Carmes Haut-Brion is a total knock-out, just as it was from barrel. Soaring in its aromatic intensity, Les Carmes dazzles from the very first taste. Inky red fruits, mocha, new leather, licorice, dried flowers, sage and mint envelop all the senses. Today, the 2018 appears to be slightly closed, but time brings out tons of aromatic energy and nuance. Cabernet Franc plays the leading role, unusual for this part of the region. Franc aromatics and a fair amount of whole cluster savoriness lend energy but also a feeling of richness without weight that is especially appealing. This is a masterpiece from Les Carmes Haut-Brion and Technical Director Guillaume Pouthier.

Score: 97

Antonio Galloni, Vinous.com Maturity: 2026 - 2048 26 August 2021

The 2018 Les Carmes Haut-Brion is one of the wines in this vintage that comes very close to its 2016 sibling. A wine of dazzling intensity and stature, Les Carmes Haut-Brion is simply magnificent. Rose petal, wild black cherry, sage, menthol, licorice and dried herbs add myriad shades of complexity to this explosive, dense wine. As always, Les Carmes is done with a fair amount of whole clusters, 40% in this case, but in 2018, the maturity is such that the stems are very well integrated into the wine's fabric. The blend is 37% Cabernet Franc, 34% Merlot and 29% Cabernet Sauvignon.

Score: 95 - 98

Antonio Galloni, Vinous.com 01 April 2019

The 2018 Les Carmes Haut-Brion was always going to be a wine that I would leave for 12–24 hours to monitor its evolution. It has a splendid bouquet of a mixture of blackberry, freshly rolled tobacco, autumn leaves and touches of brine. It is classic in style and showcases the Cabernet Franc element supremely well. The palate is in many ways uncompromising. The Cabernet is in full effect: herbaceous, with bell pepper and bitter cherry, quite tannic, and for the vintage, one of the most austere wines you will find in Bordeaux, let alone Pessac-Léognan. I personally find it to my taste, but it is not a wine for hedonists seeking bundles of juicy fruit. An intellectual Les Carmes for sure, one that leaves you pondering in which direction it will age.

Score: 94

Neal Martin, Vinous.com Maturity: 2024 - 2050 18 August 2021

The 2018 Les Carmes Haut-Brion was always going to be a wine that I would leave for 12–24 hours to monitor its evolution. It has a splendid bouquet of a mixture of blackberry, freshly rolled tobacco, autumn leaves and touches of brine. It is classic in style and showcases the Cabernet Franc element supremely well. The palate is in many ways uncompromising. The Cabernet is in full effect: herbaceous, with bell pepper and bitter cherry, quite tannic, and for the vintage, one of the most austere wines you will find in Bordeaux, let alone Pessac-Léognan. I personally find it to my taste, but it is not a wine for hedonists seeking bundles of juicy fruit. An intellectual Les Carmes for sure, one that leaves you pondering in which direction it will age.

Score: 94

Neal Martin, Vinous.com Maturity: 2024-50 01 March 2021

The 2018 Les Carmes Haut-Brion was picked from 13 to 28 September, vinified 52% with whole bunch and pigeage only. It is aged in 75% new oak, 16% Stockinger foudres and 9% terracotta amphorae. I love the aromatics here: intense black cherries, violet, black olive compote and orange blossom, all beautifully delineated and focused, the oak seamlessly integrated. The palate is medium-bodied with a structured opening, the whole bunch contribution altering the texture with a slight graininess. Good freshness here, very well balanced with fine tannins and plenty of freshness, this segues into a poised sapid finish with hints of oyster shell on the aftertaste.

Score: 94 - 96

Neal Martin, Vinous.com Maturity: 2024-2050 01 November 2019

I loved the 2018 Carillon D'Angélus. This Merlot-dominated blend (there's 15% Cabernet Franc) offers a healthy ruby/purple color as well as a complex, smoky bouquet of ripe black fruits, graphite, tobacco, and a kiss of earth. Rich, medium to full-bodied, and beautifully balanced, it has a sexy, seamless texture, polished tannins, and the class to drink nicely for 15 years or more.

Score: 93

Jeb Dunnuck, JebDunnuck.com Maturity: 2021 - 2036 18 July 2021

The 2018 Château Les Carmes Haut-Brion is a rock star of a wine and is based on a unique blend of 37% Cabernet Franc, 34% Cabernet Sauvignon, and 29% Merlot that was brought up in 80% new French oak. Offering a deep ruby/purple color as well as a thrilling bouquet of blackcurrants, smoked tobacco, chocolate, violets, damp earth, and truffle, it hits the palate with a full-bodied yet almost understated, building style that carries ripe, supple tannins, gorgeous amounts of smoky black fruits, and an endearing, layered, multi-dimensional texture that keeps you coming back to the glass. A dead ringer for a great vintage of Haut-Brion, it is far from unapproachable today yet needs 7-8 years of bottle age for the fireworks to develop and will have 50-years or more of longevity! Hats off to Guillaume Pouthier for a magical, seamless, singular beauty!

Score: 100

Jeb Dunnuck, JebDunnuck.com Maturity: 2028-2078 11 March 2021

In the same realm as the magical 2016, the 2018 Château Les Carmes Haut-Brion comes from the talented Guillaume Pouthier, who has this estate firing on all cylinders. Checking in as an interesting blend of 37% Cabernet Franc, 34% Merlot, and 29% Cabernet Sauvignon, it was fermented with roughly 40% stems and is expected to spend 18-24 months in 75% new French oak. Its deep purple color is followed by an incredibly pure and complex bouquet of sweet cassis, crushed violets, graphite, smoke tobacco, and beautiful minerality. Medium to full-bodied, flawlessly balanced, and elegant on the palate, it shows a more vibrant, fresh side to the vintage, has terrific tannin quality, and is simply pure class any way you look at it. I was served the 1945 Carmes-Haut-Brion by Guillaume blind, and it reminded me of a ripe, youthful vintage from Haut-Brion. It certainly didn’t taste like a wine approaching 75 years in age! This is a magical terroir which is being maximized by Pouthier today. Believe the hype.

Score: 96 - 98

Jeb Dunnuck, JebDunnuck.com 01 May 2019

The 2018 Les Carmes Haut-Brion is composed of 37% Cabernet Franc, 34% Cabernet Sauvignon and 29% Merlot. It was made using 52% whole cluster and has 13.75% alcohol. It was aged in 75% new oak barriques, 16% foudres and 9% amphorae. Deep garnet-purple in color, it needs a little coaxing before bursting from the glass with vibrant scents blackberry preserves, redcurrant jelly, mulberries and Black Forest cake, leading to an undercurrent of pencil lead, black truffles, cast-iron pan and charcoal with an emerging waft of violets. The elegantly crafted, medium-bodied palate dances with red and black fruits before bursting into earth and mineral sparks. It has a sturdy frame of firm, grainy tannins and bags of freshness, finishing long and savory. The stem tannins lend this wine a firmness and textural interest, which should integrate further with another 5-6 years in barrel, allowing the nuances to shine through even more, then you can continue to enjoy its slow evolution for a further 30+ years.

Score: 96

Lisa Perrotti-Brown MW, Wine Advocate, RobertParker.com Maturity: 2026 - 2056 11 July 2021

The 2018 Les Carmes Haut-Brion is composed of 37% Cabernet Franc, 34% Cabernet Sauvignon and 29% Merlot. It was made using 52% whole cluster and has 13.75% alcohol. It is anticipated to age 18-24 months in 75% new oak barriques, 16% foudres and 9% amphorae. Deep garnet-purple colored, it is slightly broody and reduced to begin, slowly growing to reveal notions of charcoal, smoked meats, truffles and tilled soil over a core of black raspberries, warm black cherries, blackberry coulis and redcurrant jelly plus wafts of Provence herbs and iron ore. Medium to full-bodied, the palate is taut and muscular, tense with latent energy, offering a rock-solid backbone of firm, grainy tannins and bold freshness to support the bright, vibrant fruit, finishing long and mineral laced.

Score: 94 - 96

Lisa Perrotti-Brown MW, Wine Advocate, RobertParker.com 23 April 2019

The march of Carmes Haut-Brion continues in 2018. Once again it stands out for a number of reasons: not least because of its high amount of Cabernet Franc, and also because it is made with 53% whole-bunch fermentation - a brave choice by winemaker Guillaume Poutier and one that pays off hugely in terms of balance and lean muscular build. Even without knowing any of the story behind the bottle, you would be hard-pressed to pass this wine by. It has obvious intensity but as you sit with it the softness and approachability of the tannins becomes apparent, helped by the inviting floral edge to the nose, adding peony and violet lift. The black fruits running through the palate are tight but silky and seductive - this has a higher Cab count than usual because the Merlots were more affected by the challenges of the vintage. The palate pulses, switching between richness and delicacy, feeling expertly handled. You get the feeling that you can relax - they've got everything covered! It will inevitably close down in a few years, but until then you could almost go for it with a good carafe. IPT95. Harvested 13-28 September. 3.58pH. Ageing is mostly in large oak casks, 76% new, plus 9% aged in amphorae.

Score: 98

Jane Anson, Decanter.com Maturity: 2027-2042 15 April 2019

This is really exotic with peaches, oranges and blackberries. Full body, lovely purity of fruit and soft and integrated tannins that are barely detectable. Extremely long and persistent. Savory. White pepper and bark with black-tea and charcoal undertones. Superb complexity. 53 per cent whole-cluster fermentation.

Score: 97 - 98

James Suckling, JamesSuckling.com 11 April 2019

This throws off a stream of cassis, cherry preserves and raspberry fruit that is pure and bright, laced with a racy mineral edge through the finish. Stands apart from the pack for its purity and finesse. Really beautiful.

Score: 95 - 98

James Molesworth, Wine Spectator 28 March 2019