Griffons de Pichon Baron (2nd wine of Pichon Baron) 2016

Pauillac, Second wine

Excel download

View All Vintages of this Wine

Units Size Case size GBP Price: Quantities Buy
Tasting Notes

The 2016 Les Griffons de Pichon Baron is quite powerful and dense. Aging, and specifically, the barrel regime of 18 months in oak (60% new) has left the 2016 with a heavy toast/torrefaction quality that at present overpowers the dark fruit and Cabernet aromatics the wine showed from barrel. Frankly, I liked the 2016 more en primeur.

Score: 91

Antonio Galloni, Vinous.com Maturity: 2019-2028 01 January 2019

One of the highlights of this tasting, the 2016 Les Griffons de Pichon Baron opens with exquisite Cabernet Sauvignon aromatics. Deep and flavorful, but also light on its feet and translucent, the Griffons hits all the right notes. Readers looking to sample the 2016 vintage before dipping into the very best wines of the year will find considerable pleasure here. The 2016 is a superb Griffons, perhaps the best since the wine was introduced in 2012. Shades of lavender, rose petal, grilled herbs and succulent black cherry add the closing nuances. The 2016 is a compellingly delicious wine. Don't miss it. (90-92+)

Score: 90 - 92

Antonio Galloni, Vinous.com 01 April 2017

The 2016 Les Griffons de Pichon Baron is a blend of 52% Cabernet Sauvignon and 48% Merlot matured in 60% new oak. The harvest was between 26 September and 18 October, and it represents 30% of the total yield. It has a very pure and detailed bouquet with blackberry, briary, cold stone and graphite aromas. This seems to meliorate in glass. The palate is very well balanced with fine tannin, a Griffons that is nimble and agile, the finish very precise with an almost clinical graphite-tinged finish. This is superb.

Score: 93 - 95

Neal Martin, Wine Advocate, RobertParker.com Maturity: 2021-2050 28 April 2017

This is a very strong and linear red with blackcurrants, blueberries and minerals. Some mint, too. Full-bodied, tight and polished. Very long.

Score: 92 - 93

James Suckling, JamesSuckling.com 04 April 2017