Clos de la Roche 2016

Clos de la Roche / Rousseau

Excel download

View All Vintages of this Wine

Units Size Case size GBP Price: Quantities Buy
Tasting Notes

When I tasted the 2016 Clos de la Roche Grand Cru from barrel, I wasn't convinced that it could match Rousseau's finest recent renditions of this cuvée such as the 2012, 2010 or 2005. From bottle, the wine has closed the gap, wafting from the glass with a deep bouquet of cherries, ripe red berries, raw cocoa, beetroot and sweet soil tones. On the palate, it's medium to full-bodied, with a pretty core of fruit framed by fine-grained tannins and lively acids. This is a delicate, sapid Clos de la Roche that will drink well with a decade of bottle age.

Score: 93

William Kelley, Wine Advocate, RobertParker.com Maturity: 2026-2045 09 January 2020

This silky red gives an initial impression of purity, with a core of cherry and strawberry fruit, accented by sandalwood, vanilla, stone and white pepper notes. Intense and fluid, showing fine harmony and excellent length. Smoke and mineral details grace the aftertaste. Best from 2021 through 2038.

Score: 95

Bruce Sanderson, Wine Spectator Maturity: 2021-2038 29 August 2019

Reduction dominates the nose but I doubt that it will last as nuances of fruit are 'visible'. The broad-shouldered flavors possess even better size, weight and mid-palate concentration while offering fine power and drive on the sappy, complex and balanced finale. I very much like the overall sense of harmony though again, at least moderate patience is strongly advised.

Score: 92 - 94

Allen Meadows, Burghound Maturity: 2031+ 15 January 2018

Bright, dark red. Very ripe, musky nose combines purple fruits, mocha, brown spices and game, along with some subtle earth notes. The sweetest of these 2016s to this point but also fine-grained and elegant, with its intense fruit and soil flavors nicely framed by lively acidity. Very rich, dense and alive. Offers a classic Clos de la Roche combination of fruits, spices and soil character.

Score: 92 - 94

Stephen Tanzer, Vinous.com 01 January 2018