New Arrivals
Advanced Search
wine regions
- Red Bordeaux
- Dry White Bordeaux
- Sweet White Bordeaux
- White Burgundy
- Red Burgundy
- Red Rhône
- White Rhône
- Rose
- Italy
- Champagne
- Loire Valley
- Spain & Portugal
- New Zealand
- Australia
- USA
- South America
- Rest of Europe
- Portugal
- Rest of World
- Vintage Port
- Dessert & Fortified Wines
- Spirits
quick links
Wild Sauvignon 2016
Greywacke
View All Vintages of this Wine
Units | Size | Case size | GBP Price: | Quantities | Buy |
---|
Tasting Notes | ||||
---|---|---|---|---|
Another Sauvignon in the tasting to have a reduced nose of struck match and a creamy palate, this fills out with tangerine, vanilla and spice. It's balanced by appley acidity and good intensity. It's a complete juxtaposition to Joel Delaunay's Touraine, which admittedly made it a bit easier to identify it as a Marlborough Sauvignon. Score: 95 Decanter, Decanter.com Maturity: 2019-2023 17 April 2019 |
||||
Kevin Judd's 2016 Wild Sauvignon features toasty accents to it layers of ripe nectarine and pineapple. It's medium-bodied, reasonably rich and textured on the palate, then it weakens a bit on the finish. Stronger vintages can age up to a decade or more, but I'd suggest drinking this by 2023. Score: 91 Joe Czerwinski, Wine Advocate, RobertParker.com Maturity: 2019-2023 29 March 2019 |
||||
This has all the complexity seen in great white wines with plenty of savory influence. Grilled nuts adorn biscuity and flinty lemon and grapefruit pith. The palate has punchy dried-peach and lemon flavors, as well as an appealing, very succulent and carefully layered texture. Drink now. Screw cap. Score: 94 James Suckling, JamesSuckling.com 08 October 2018 |
||||
Just gorgeous, this is vibrant, fragrant and generous, with honeysuckle, Key lime, lemongrass and fresh ginger notes that mingle with grapefruit and pear flavors. Impressive for the intensity, showing a smooth body, refreshing acidity and long, lingering finish. Drink now. Score: 93 Winespectator.com, Wine Spectator Maturity: 2018+ 01 January 2018 |