Cissac 2015

Haut Medoc, Cru bourgeois

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Tasting Notes

The 2015 Cissac is a blend of 68% Cabernet Sauvignon, 27% Merlot and 5% Petit Verdot cropped at 36Hl/Ha. It has a clean and fresh bouquet – lifted blackberry and wild hedgerow aromas, well integrated new oak and gaining intensity in the glass. The palate is medium-bodied with crisp acidity, quite fresh and detailed with a classic, graphite-tinged second half that begs you back for another sip. This replicates its satisfying performance at last year's Cru Bourgeois tasting. Tasted at the Oenoconseil tasting room in Bordeaux.

Score: 90

Neal Martin, Vinous.com Maturity: 2020-2030 01 March 2018