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Lynch Bages 1989
Pauillac, Fifth Growth
View All Vintages of this Wine
| Units | Size | Case size | GBP Price: | Quantities | Buy |
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The 1989 has taken forever to shed its formidable tannins, but what a great vintage of Lynch Bages! I would rank it at the top of the pyramid although the 1990, 2000, and down the road, some of the more recent vintages such as 2005, 2009 and 2010 should come close to matching the 1989's extraordinary concentration and undeniable aging potential. Its dense purple color reveals a slight lightening at the edge and the stunning bouquet offers classic notes of creme de cassis, subtle smoke, oak and graphite. Powerful and rich with some tannins still to shed at age 22, it is still a young adolescent in terms of its evolution and will benefit from another 4-5 years of cellaring. It should prove to be a 50 year wine. (99+ Points) Score: 99 Robert Parker, Wine Advocate, RobertParker.com Maturity: 2015-2065 31 August 2011 |
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Consistently backward and dense, with enormous potential, this admirable wine will not be ready for prime time drinking for another 5-7 years. The color is not quite as opaque as the 1990's, but reveals more purple and no lightening at the edge. Hugely concentrated flavors have just begun to offer up a nose of cedar and creme de cassis. Powerful and muscular, with high tannin and superb concentration, this is Lynch Bages at its biggest and most beastly. However, everything is in balance for a stunning evolution. Anticipated maturity: 2004-2030. Score: 95 Robert Parker, Wine Advocate, RobertParker.com Maturity: 2004-2030 30 June 2000 |
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Delivers so much blackberry, leather and dried fruits on the nose. Full-bodied, with ultrapolished tannins and a silky mouthfeel. The palate turns to leaves, cedar and dried berries on the finish, which goes on and on. This is still reserved for the vintage, suggesting a long life ahead. Just coming around now, but will improve many years ahead. I have always loved this Lynch. - '89/'99 Bordeaux blind retrospective (2009) Score: 96 James Suckling, Wine Spectator 01 January 2010 |
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