Krug 2002

Krug

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Tasting Notes

The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed within a powerful phenolic structure that will underpin the future of this Champagne. There's also plenty of acidity for the future and this will no doubt continue to evolve and blossom; it will be merely an act of refining its already impressive focus, linearity and magical finish. This is really a great, great vintage for Krug. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond.

Score: 100

James Suckling, JamesSuckling.com 08 October 2016

Beautifully aromatic, this leads with aromas of ground clove, coffee liqueur and mandarin orange peel, adding crystallized honey, dried cherry, acacia blossom and toasted brioche notes on the expansive palate. Rich in flavor and broad in structure, with verve driving this through to the long, satiny finish. Drink now through 2027.

Score: 96

Alison Napjus, Wine Spectator Maturity: 2016-2027 01 May 2016

A blend of 40% Pinot Noir, 39% Chardonnay, 21% Pinot Meunier from a warm, dry, generous, homogenous year, with 11 years' ageing on the lees. This was tasted immediately after Krug 2003 and was so much more discreet and savoury than the 2003 on the nose. It is chock-full of acidity and life, is really muscular and much more intellectual. For the moment the 2002 is less obviously fruity than the 2003 - clearly a champagne for long ageing - like many other 2002s - but much more backward than any I can think of immediately. There is nothing in excess; a great example of the Krug art of assemblage. Very solid and concentrated but not heavy at all. The finish is notably dry. This may be an intellectual wine but it's certainly not hard work! For Julie Cavil of the Krug blending team, this wine is 'a racehorse'. 'You were still riding regularly then', winemaker Eric Lebel reminds her with a smile. For them '2002 is about the generosity of Nature. We had to work hard to limit the yield a bit. There was lots of richness in the base wines; each sample had great generosity'. I look forward very much to following the development of this exceptional wine.

Score: 19

Jancis Robinson MW, JancisRobinson.com Maturity: 2016-2030 08 January 2016

Structure – intensity – finess! Vintage Krug competes with today’s Clos du Mesnil, but if we go backward in time, it is without doubt the best Champagne. Extraordinary balance of fruitiness – the tropical & the wild! Notes of cocoa, honey & smokiness. 2002 is pure magic! If the opportunity arises, never miss the chance to drink a Krug! A truely intellectual champagne!

Score: 98

Richard Juhlin, Champagne Club 01 January 1900