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Beychevelle 1996
St Julien, Fourth Growth
View All Vintages of this Wine
Units | Size | Case size | GBP Price: | Quantities | Buy |
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Tasting Notes | ||||
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The 1996 Beychevelle was served from double magnum at the property. The nose is fully mature with touches of mushroom, leather and sous-bois, though not quite as complex as say the 1996 Ducru Beaucaillou. The palate is medium-bodied with crisp acidity, though it is not as refined or as nuanced as its peers. This is from a period where I think that Beychevelle was not firing on all cylinders and I have been scathing with my reviews in the past. Even here it lags behind its peers, something that I feel has been rectified in recent vintages by Philippe Blanc and his team. Tasted July 2016. Score: 86 Neal Martin, Wine Advocate, RobertParker.com Maturity: 2016-2026 28 October 2016 |
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Beychevelle's 1996 reveals an evolved, dark plum color. The nose offers toasty new oak in an open, charming style with berry fruit intermixed with spice. It is an uninspiring example, particularly for such a top-notch terroir, but the wine is medium-bodied and cleanly made, with moderate longevity. Score: 86 Robert Parker, Wine Advocate, RobertParker.com Maturity: 2001-2012 01 April 1999 |